Preparation method of organic zinc rich bean sprout
A technology of organic zinc and bean sprouts, applied in botany equipment and methods, seed and rhizome treatment, gardening, etc., can solve the problems of affecting sperm metabolism, affecting eyesight, and not being able to be used as zinc supplement health food, etc., and achieves wide sources and low price , Ease of absorption and utilization by the human body
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Embodiment 1
[0018] A preparation method of bean sprouts rich in organic zinc, the steps of the preparation method are as follows:
[0019] (1) Soak the bean seeds in a zinc (Zn+2) solution with a concentration in the range of 0.1mg / ml-400mg / ml for 12-24 hours, keep the temperature within 42°C, and change the temperature twice during the process : firstly at 25°C for 2 hours, then rapidly raise the temperature to 42°C for 1 hour, and then keep the temperature within the range of 5-10°C;
[0020] (2) Germinate and grow the soaked seeds with a zinc (Zn+2) solution within the range of 0.1mg / ml-400mg / ml, and change the liquid at the same concentration every day until the germination is 3cm-6cm, and the mung bean sprouts are 5-6cm long. Yes, 3-5cm soybean sprouts are better;
[0021] (3) Sprinkle the grown bean sprouts into clear water at 4°C for 5 hours to form organic zinc-rich bean sprouts.
Embodiment 2
[0023] Preparation of organic bean sprouts powder additive: The prepared organic bean sprouts are dried (below 30° C.) and pulverized, and prepared into powder to form organic bean sprouts powder, which can be used as additives or organic commodities in various food and medicine fields. (In order to ensure that the organic structure of bean sprouts is not destroyed, it should be used as a raw material for consumption or as an additive) according to the instructions)
[0024] The special feature of the present invention is that the zinc content is greatly increased and most of them are organic zinc:
[0025] 1. The zinc contained in every 100 grams of soybean sprouts increased from 0.54 mg to 3.8 mg.
[0026] 2. The zinc contained in every 100 grams of mung bean sprouts increased from 0.2 mg to 2.2 mg.
[0027] The bean sprouts produced by the method of the invention can be used as daily food in the form of bean sprouts rich in organic zinc to supplement zinc deficiency and zi...
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