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Compound sweetening agent

A technology for compounding sweeteners and fillers, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of high price, difficulty in producing sucralose, difficulty in popularization, etc., long time to achieve, reduce calorie intake, good taste effect

Active Publication Date: 2008-12-03
江苏维多股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, compared with aspartame and Ace-K, the production of sucralose is more difficult, the price is higher, and it is difficult to promote worldwide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The compound sweetener of the present invention comprises 3.4% of aspartame, 65.6% of lactose, 30% of fructose and 1% of silicon dioxide in terms of component weight percentage. Weigh each component according to the formula ratio and mix evenly to obtain the compound sweetener.

Embodiment 2

[0021] The compound sweetener of the present invention comprises 3.6% of aspartame, 81.5% of lactose, 14.3% of fructose and 0.6% of silicon dioxide in terms of component weight percentage. Each component is weighed according to the formula ratio, mixed evenly, and granulated products are made by dry, wet or existing granulation methods.

Embodiment 3

[0023] The compound sweetener of the present invention comprises 3.6% of aspartame, 55.6% of lactose, 40% of fructose and 0.8% of silicon dioxide in terms of weight percentage of components. Each component is weighed according to the formula ratio, mixed evenly, and granulated products are made by dry, wet or existing granulation methods.

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PUM

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Abstract

The invention discloses a composite sweetener. The compositions by weight percentage of the composite sweetener comprise 2 to 5 percent of aspartame and 95 to 98 percent of fillers. A plurality of fillers such as fructose, lactose, glucose, maltodextrin and so on can be selected in order to obtain different flavors, and a small amount of anticaking agents can be added to prevent the product from being caked so as to be convenient for storage. Because the effective compositions comprise the aspartame, the amount of the sweetener is reduced, the calorie intake index, the blood sugar index and the decayed tooth index are effectively reduced. The sweetener adopts a special formula and quickly tastes sweet after eaten; the mouth is filled with a soft and smooth feel; when the sweetener is added into drink for drinking, people can not feel poor after-taste and the time of the sweet taste staying in the mouth is long; and the sweetener has better mouthfeel compared with similar products.

Description

technical field [0001] The invention relates to a food additive formula and a preparation method, in particular to a compound sweetener composed of aspartame (abbreviated aspartame) and various fillers and a preparation method thereof. Background technique [0002] As a general food sweetener, sucrose has been widely used, especially in coffee, milk, fruit juice and other beverages. However, in recent years, affected by health intentions or low-calorie intentions, there has been a tendency to reduce the amount of sucrose used to avoid obesity, diabetes, tooth decay, etc., or to use high-intensity sweeteners instead of sugar. At present, the high-intensity sweeteners sold on the market mainly include aspartame, acesulfame-K (hereinafter referred to as Ace-K), sucralose, stevioside, etc., and their sweetness is several hundred times that of sucrose by weight. Times, widely used in food, beverage and other fields. [0003] Due to the different personal tastes of consumers, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L1/09A23L27/30
Inventor 罗春龙杨小锋刘树蓬王丽君
Owner 江苏维多股份有限公司
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