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Instant black rice gruel

A technique of black rice porridge and instant food, which is used for breakfast. ,In the field of instant black rice porridge, it can solve the problems of not being able to meet the nutritional and convenient requirements of consumers, and achieve the effect of being conducive to absorption and high nutritional value.

Inactive Publication Date: 2009-01-14
刘汉林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Still can't meet the nutritional and convenient requirements of consumers

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0028] Hereinafter, the present invention will be further described in conjunction with the embodiments.

[0029] 1. Formula (%) (take 100g as an example)

[0030] 70g black japonica rice, 20g sugar, 10g black sesame.

[0031] 2. Main equipment

[0032] Crusher, self-curing extrusion curing machine, mixer, plastic sealing machine.

[0033] The specific production method is as follows:

[0034] Material selection, impurity removal, crushing, sieving, maturation, crushing, mixing, crushing, packaging

[0035] 3. Key points of production process

[0036] (1) Material selection

[0037] Choose insect-free, mildew-free, fresh, clean black stalk rice and various auxiliary materials. White sugar can't clump.

[0038] (2) Selected cleaning

[0039] Carefully remove impurities such as sand and stone in a well-lit environment.

[0040] (3) Crush and sieve

[0041] The selected japonica rice and white sugar are put into the hopper of the crusher to be crushed, and the discharged material is ...

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PUM

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Abstract

The invention relates to a quick cooking black rice porridge which is applicable for being eaten as a breakfast in particular. The quick cooking black rice porridge is obtained by carrying out selecting, garbling, impurity removing, cracking, filtering, curing, cracking and mixing on black rice, sugar and black sesame The materials are cooked in a shorter time by utilizing a proper temperature and a high pressure method to maintain the nutrition components in the original rice, thus being beneficial to the absorption of the human body; besides, the nutrition value is far higher than that of the traditional processing technique; the quick cooking black rice porridge belongs to a pure natural green food and fully shows the characteristics of convenient, quickness, sanitation, nutrition, delicious flavour and health of fast foods.

Description

[Technical Field] [0001] The invention relates to a convenience food, in particular to a kind of instant black rice porridge. Especially suitable for breakfast. [Background technique] [0002] There are many types of convenient and fast food, but most of them are traditional milk powder, cereals, beverages and other foods used for brewing, accompanied by cakes, breads, and other foods. It has not been able to satisfy consumers' nutritional and convenient requirements. [0003] Convenient and fast foods are mostly used for breakfast. Breakfast is very important to everyone. A nutritious breakfast will have a great impact on human health. After online surveys and random surveys, I learned that almost everyone eats breakfast, and almost all care about the nutrition of breakfast. The plan for a day lies in the morning. Maybe you spend an hour dressing up in the morning before going to work, and another half an hour arranging the day's schedule, but you can’t save 10 minutes for a ser...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/36A23L1/29A23L7/143
Inventor 刘汉林
Owner 刘汉林
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