Production method of apple pectin
A production method and technology of apple pectin, which are applied in food preparation, food science, application and other directions, can solve the problems of high impurity content and high energy consumption in concentrates, and achieve the effects of low impurity content and low energy consumption
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[0010] Such as figure 1 Shown, a kind of production method of apple pectin, apple skin crushing pretreatment, hydrolysis extraction, filtration, decolorization, filtrate concentration, alcohol precipitation, filtration, drying, finished product, its filtrate concentration step is to use membrane concentration technology in continuous advance, The pectin solution is concentrated by the discharge circulation method, the aqueous solution in the pectin solution, impurities such as low molecular weight organic pigments, and inorganic salts are filtered out through the pore size of the membrane, and the high molecular weight pectin substances are intercepted to play a concentration role. The use of membrane concentration technology membrane is a multi-group parallel method, and the membrane of membrane concentration technology is an inorganic membrane.
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