Garlic residues ultramicro powder and preparation method thereof
A technology of garlic dregs and superfine powder, which is applied to animal feed, animal feed molding or processing, animal feed, etc., can solve problems such as improper processing methods, low recycling rate, and inconspicuous effect, and achieve increased bioavailability , surface gloss improvement, and the effect of improving environmental sanitation
Inactive Publication Date: 2009-02-11
张奎昌
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Problems solved by technology
Garlic waste residue after garlic oil extraction is mostly thrown away, which not only causes waste but also pollutes the environment
It is also used as additives such as feed, but due to improper treatment methods, the effect is not obvious, so the recycling rate is getting smaller and smaller
Method used
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[0017] The garlic powder waste residue after the garlic oil is extracted is sorted, and refrigerated at minus 10 degrees Celsius to minus 4 degrees Celsius for later use. The refrigerated garlic waste residue is crushed, then dehydrated to make the moisture content about 35%, dried in a vacuum at 38 degrees Celsius, and ultrafinely pulverized again to make ultrafine powder, which is classified, mixed, inspected and packaged, and the finished product is put into storage .
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Abstract
The invention relates to abandoned garlic residues which are chosen, refrigerated, stored, grinded, pulverized, vacuum cold dried and micronized, the effective ingredients are not be destroyed and lost definitely, the obtained submicron powder improves bioavailability, effects and range of application of the product for large superficial area and high tensiometric property, can be widely used in compound feed, feed additive and additive premix of marine products such as fowl and livestock.
Description
technical field [0001] The invention relates to a superfine powder of garlic dregs and a preparation method thereof. Background technique [0002] In recent years, a large number of literature reports have confirmed that the application of garlic as a breeding industry for meat, poultry, egg and aquatic products can promote growth, increase feed remuneration, increase egg production rate, improve the quality of meat, eggs and aquatic products, and at the same time have the function of disease prevention and health care , It is generally recognized and widely used by the aquaculture industry. The efficacy of garlic powder as a flavoring agent, food attractant, and product improver for livestock, poultry, and aquatic product breeding has been recognized by the farming community. Garlic waste residue after garlic oil extraction is mostly thrown away, which not only causes waste but also pollutes the environment. It is also used as additives such as feed, but due to improper t...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K10/30A23K40/10
Inventor 张奎昌
Owner 张奎昌
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