Efficient cow rumen regulation and control agent and use thereof

Abstract

The invention relates to a highly efficient dairy cow rumen control agent and the application, belonging to the field of feed additive production; the dairy cow rumen control agent comprises Chinese herbal medicine, inactivated yeast, sodium bicarbonate, as well as modified attapulgite; the formula (100kg) II of the rumen control agent comprises 0.1kg of inactivated yeast, 4.9kg of Chinese herbal medicine, 20kg of sodium bicarbonate and 75kg of modified attapulgite clay. The control agent is added (evenly mixed) based on the mass ratio of 1-1.5% of the dairy cow concentrate feeding amount. The invention can supplement magnesium and regulate the rumen function to promote the lactation of the dairy cows and improve the milk protein level; therefore, the rumen control agent is a product which can reduce the dairy cow rumen acidosis, increase the outflow rate of rumen fluid, improve the quality of milk, effectively prevent rumen acidosis, enhance the immune function, improve the anti-stress capacity of dairy cows, increase the antiviral ability of cows and ensure the health of the cows.

Description

1. Technical field [0001] The invention relates to a high-efficiency dairy cow rumen regulator and its application, which is a dairy cow rumen regulator containing Chinese herbal medicine, inactivated yeast, baking soda and modified attapulgite, belongs to the field of feed additive production, and is specially used for the production of dairy cow rumen regulator. The product is a feed additive, which can supplement magnesium ions, improve the rumen environment of dairy cows, and promote the improvement of the production performance of dairy cows. 2. Background technology [0002] Dairy cows have four stomachs, which are rumen, reticulum, omasum and abomasum. The rumen volume is the largest, accounting for about 80% of the total stomach volume. A large number of bacteria, protozoa and anaerobic fungi live in the rumen. contains 10 9 ~10 10 bacteria, 10 5 ~10 6 A rumen protozoa. Dairy cows mainly rely on rumen microorganisms to digest and break down crude fiber. The pH ...

AI Technical Summary

Problems solved by technology

At present, the production level of dairy cows in my country is relatively low, and the feeding management is relatively extensive. Therefore, in order to increase the milk production of dairy cows in the production process, more concentrate supplements are generally used. A large amount of acid is produced in the rumen, which reduces the pH value of the rumen, thereby reducing the function of rumen microorganisms, inhibiting the digestion and absorption of nutrients in the diet of dairy cows, especially reducing the decomposition and absorption of crude fiber in the diet

At present, baking soda is mainly used as a rumen buffer in dairy cow production to neutralize the excessive acid produced by the rumen, thereby increasing the pH of the rumen and ensuring a normal internal environment in the rumen. Reducing Digestion and Absorption of Dietary Nutrients by Dairy Cows

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