Production method of lotus leaf type non-sticking cooking utensils

A production method and technology for cooking utensils are applied in the field of making lotus leaf type non-stick cookware, and can solve the problems of inability to form air cushion on the surface of the base material of the cooking utensils, decrease in bonding strength and adhesion, difficulty in processing micron-level spherical caps, etc. Electrical insulation and corrosion resistance, overcoming fragility, and realizing the effect of large-scale industrial production
CN101396229AActive Publication Date: 2009-04-01ZHEJIANG SUPOR CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG SUPOR CO LTD
Publication Date
2009-04-01
Patent Text Reader

Abstract

The invention provides a method for manufacturing a lotus leaf type non-sticky cooking utensil, belonging to the technical field of kitchen cooking utensils. The method solves the problems of the prior art that the existing non-sticky cooking utensil has relatively poor non-sticky effect and wear resistance of non-sticky layers and relatively difficult processing. The method for manufacturing the lotus leaf type non-sticky cooking utensil comprises the following steps: (A) drawing and forming; (B) blasting; (C). hard anode oxidation treatment; and (D). spray coating or dip coating and sintering. The cooking utensil achieves a lotus leaf effect of the cooking utensil and has excellent non-sticky effect; the surface of the non-sticky cooking utensil has high hardness, good wear resistance and high temperature resistance; the cooking utensil has excellent electric insulativity and corrosion resistance, long service life, simple manufacturing method and process, and simple processing, and can realize large-scale industrialized production.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a method for making non-stick cookware, in particular to a method for making lotus-leaf-type non-stick cookware; it belongs to the technical field of kitchen cookware. Background technique

[0002] Cookware products mainly include aluminum pans, stainless steel pans, iron enamel pans, iron pans and non-stick pans. Among them, non-stick pans are easy to clean and can be cleaned with a single wipe. The non-stick pan can easily fry and fry food without sticking to the bottom, which can minimize the use of oil, and the kitchen is clean and less oily. It can also help reduce the intake of fat, conforming to the trend of modern people pursuing low-fat and low-calorie consumption.

[0003] At present, the non-stick pans on the market are mainly to spray one or several layers of non-stick coatings with polytetrafluoroethylene as the main component on the inner surface of metal cookware, and through high-temperature sintering, the surf...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More