Areca chewing gum and preparation method thereof

Abstract

The invention relates to an areca chewing gum and a preparation method thereof. Wherein, the main raw materials are 80% to 90% of green arecas and 10% to 20% of natural liquid which are mixed; the natural liquid is composed of 1% to 8% of xylitol, 1% to 8% of areca flower wine, 1% to 8% of pearl powder, 5% to 15% of bee honey and 0.5% to 2% of edible matrix according to weight percentage. The areca chewing gum is prepared by cutting high-quality arecas and adding in areca flower wine and natural liquid. The areca chewing gum has original flavour of the arecas and soft mouthfeel, overcomes disadvantages of coarse mouthfeel, roughness and difficult chewing of the arecas, and counteracts the bitter flavour of the arecas. The areca chewing gum is sanitary, conveniently eaten and suitable for mass production. The areca chewing gum with various flavours can be widely produced, having functions of whitening teeth, preventing decayed teeth, protecting teeth and enriching the calcium.

Description

technical field [0001] The invention relates to a betel nut chewing gum and a preparation method thereof. Background technique [0002] The betel nut food currently sold has different tastes, and most of them are processed by bituminous coal. They do not have the original flavor of betel nut. People often eat betel nuts or betel nuts coated with seasonings. Some people also chew with quicklime and raw betel nuts. What they spit out is red juice, and their teeth are also stained red. It is very inconvenient to chew. It is unhygienic, and sometimes the rough fibers of raw betel nuts will puncture the mouth when chewing. Contents of the invention [0003] The purpose of this invention is to provide a kind of betel nut chewing gum. [0004] Another object of the present invention is to provide a kind of preparation method of betel nut chewing gum. [0005] The purpose of the present invention is achieved like this: [0006] The areca nut chewing gum is mainly composed of g...

AI Technical Summary

Problems solved by technology

[0002] The betel nut food currently sold has different tastes, and most of them are processed by bituminous coal, which does not have the original flavor of betel nut.

People often eat betel nuts or betel nuts coated with seasonings. Some people also chew with quicklime and raw betel nuts. What they spit out is red juice, and their teeth are also stained red. It is very inconvenient to chew. Unhygienic, sometimes the mouth is punctured by the rough fibers of raw betel nuts when chewing