Magnetized dehydrated rice and processing technique thereof

A rice and drying technology, applied in the field of magnetized dried rice and its processing technology, can solve the problems of large equipment investment, easy to produce mildew, short storage period and the like

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some methods for producing dried rice have been disclosed in the prior art. After the rice is magnetized and ripened, the processed rice is dried by freeze-drying. This method requires large investment in equi

Method used

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Embodiment Construction

[0020] Concrete implementation process of the present invention is as follows:

[0021] 1. Material selection: Choose rice, carrots and potatoes with full grains, no moths, and no damaged skin as raw materials;

[0022] 2. Cleaning: Before panning, remove the impurities in the rice, remove the skins of potatoes and carrots, clean them and cut them into pieces;

[0023] 3. Washing: Put the cleaned rice into the rice washing box for washing, and thoroughly remove the rice bran and dust on the surface of the rice and between the rice. The washing time is 3 minutes. After washing, the rice washing box is put into the water control table and rinsed with cold water.

[0024] 4. Magnetization soaking: Put the washed rice into the soaking pool, inject the magnetized water at normal temperature into the pool, the weight ratio of the rice in the magnetized water area is 5:1, and the magnetized water is water at room temperature, magnetized in a 600 Gauss magnetic field for 5 hours , p...

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Abstract

The invention provides magnetization dry rice and a processing technology thereof, and relates to health food, which is characterized in that: the magnetization dry rice contains rice as main material and carrot, potato, sugar, soya bean protein and salt as auxiliary materials; and the processing technology includes choosing material, cleaning, washing, magnetizing, soaking, adding the auxiliary materials, mixing, stirring, braising, adjusting moisture, drying, metering and packaging. The magnetization dry rice and the processing technology thereof have advantages of industrial production, long storage life, novel formula and comprehensive nutrient compositions, and the magnetization dry rice can satisfy requirement of foodstuff nutrition for people, has efficacy of splee-fortifying, dampness-eliminating and health-caring, can be eaten after soaked by boiled water and stirred, has good taste and is easy to digest and absorb.

Description

1. Technical field [0001] The invention relates to a health food, in particular to a magnetized dried rice with health care function and its processing technology. 2. Background technology [0002] my country is a big country in rice production and consumption, and 2 / 3 of the people in the country take rice as a staple food. At present, rice provides 75% of energy and 50%-60% of protein that people consume. Rice is rich in nutrients and low in price. At present, some methods for producing dried rice have been disclosed in the prior art. After the rice is magnetized and ripened, the processed rice is dried by freeze-drying. This method requires large investment in equipment and large energy consumption. The drying time is longer, which increases the cost. And the obtained dried rice has a poor visual effect, and the rice core is not easy to dry out, and the storage period is short, and it is easy to produce mildew. 3. Contents of the invention [0003] The main purpose o...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/025A23L1/48A23L1/29A23L7/196
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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