Magnetized dehydrated rice and processing technique thereof

Abstract

The invention provides magnetization dry rice and a processing technology thereof, and relates to health food, which is characterized in that: the magnetization dry rice contains rice as main material and carrot, potato, sugar, soya bean protein and salt as auxiliary materials; and the processing technology includes choosing material, cleaning, washing, magnetizing, soaking, adding the auxiliary materials, mixing, stirring, braising, adjusting moisture, drying, metering and packaging. The magnetization dry rice and the processing technology thereof have advantages of industrial production, long storage life, novel formula and comprehensive nutrient compositions, and the magnetization dry rice can satisfy requirement of foodstuff nutrition for people, has efficacy of splee-fortifying, dampness-eliminating and health-caring, can be eaten after soaked by boiled water and stirred, has good taste and is easy to digest and absorb.

Description

1. Technical field [0001] The invention relates to a health food, in particular to a magnetized dried rice with health care function and its processing technology. 2. Background technology [0002] my country is a big country in rice production and consumption, and 2 / 3 of the people in the country take rice as a staple food. At present, rice provides 75% of energy and 50%-60% of protein that people consume. Rice is rich in nutrients and low in price. At present, some methods for producing dried rice have been disclosed in the prior art. After the rice is magnetized and ripened, the processed rice is dried by freeze-drying. This method requires large investment in equipment and large energy consumption. The drying time is longer, which increases the cost. And the obtained dried rice has a poor visual effect, and the rice core is not easy to dry out, and the storage period is short, and it is easy to produce mildew. 3. Contents of the invention [0003] The main purpose o...

AI Technical Summary

Problems solved by technology

At present, some methods for producing dried rice have been disclosed in the prior art. After the rice is magnetized and ripened, the processed rice is dried by freeze-drying. This method requires large investment in equipment and large energy consumption. Longer drying time increases cost

And the obtained dried rice has poor visual effect, the rice core is not easy to dry out, the storage period is short, and it is easy to produce mildew