Meat flavor hot flavorings and production method thereof

Abstract

The invention discloses a meat scent savoury and pungent flavoring, containing the following raw materials: vegetable oil, dried pimiento, zanthoxylum bungeanum, star anise, salt, sugar, monosodium glutamate, starch, meat reaction solution, fresh increasing flavoring agent. A production method of the meat scent savoury and pungent flavoring includes: heating the vegetable oil to 150-200 DEG C; respectively adding the dried pimiento zanthoxylum bungeanum and anise tree and frying for 30-60 seconds, quickly removing, draining the oil, and then coarse crushing and mixing the dried pimiento zanthoxylum bungeanum and anise tree; adding salt, sugar, monosodium glutamate, starch, meat reaction solution in the mixture, mixing uniformly; and then adding the fresh increasing flavoring agent, and then mixing uniformly; performing ultramicro crushing after microwave drying, and then obtained the completed product by hermetic package. The invention uses a short time fried mode to alleviate the biting taste of the pimiento and prominent the fragrant flavor of the pimiento; and matches with flavoring made up by different meat reaction solutions, so that the invention contains not only the meat flavor, but also an increase of essential amino acids of human body, minerals and so on.

Description

technical field [0001] The invention relates to a seasoning and a preparation method, in particular to a meat-flavored spicy seasoning and a preparation method. Background technique [0002] At present, there are many kinds of seasonings available on the market. Most of the compound seasonings produced are made of various seasonings according to a certain ratio, after being crushed, mixed and stirred to form a finished product, which is used to make soup and cook various vegetables. At the same time, it does not have a meaty flavor, and the various spicy seasonings prepared are too irritating. Contents of the invention [0003] The purpose of the present invention is to address the above deficiencies, to provide a kind of spicy seasoning with a meaty flavor that alleviates the pungent taste of capsicum, highlights the aroma of capsicum, can improve the flavor of dishes, and increase appetite. [0004] Another object of the present invention is to provide a method for prep...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of seasonings available on the market. Most of the compound seasonings produced are made of various seasonings according to a certain ratio, after being crushed, mixed and stirred to form a finished product, which is used to make soup and cook various vegetables. At the same time, it does not have a meaty flavor, and the various spicy seasonings prepared are too irritating