Natural type coconut beverage and method for processing the same

A processing method, coconut technology, applied in application, food preparation, food science, etc., can solve the problems of high loss of active substances, insufficient health care nutrition, heavy economic burden, etc., and achieve clear and transparent quality, good palatability, and pure taste Effect

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example one:

[0011] Natural coconut fruit is selected as the raw material. (1) The coconut fruit is sent into the extruder to be squeezed to loosen the fruit and the peel, and then enter the shelling machine to completely separate the pulp and the peel, and the pulp is sent to the press for squeezing ; The obtained squeezed juice is coarsely filtered, and the filter screen is 80 mesh; the high-speed centrifugal separator of 6000 rpm is used for separation for 10 minutes; the plate and frame filter, vacuum degassing, the vacuum degree is 80 kPa, and the gas in the juice is removed ; The temperature is controlled at about 125℃, sterilization time is 10 minutes, and the raw coconut juice is prepared; the soluble solids in the raw coconut juice is 18°Brix, the total acid is 5%, and the content of vitamin C is 1000 mg / 100 g; (2) Weigh 40 grams of clarified coconut raw juice, add 10 grams of sucrose, 3 grams of fructose syrup, 0.5 grams of citric acid, 0.5 grams of vitamin C, a...

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PUM

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Abstract

The invention provides natural coconut drink and preparing method thereof. The main ingredients are the coconut original juice, adding with sucrose, fructose syrup, citric acid, vitamin C, and water. The weight percentages are following: coconut original juice 5%-45%; sucrose 6%-14%; fructose syrup 0.2%-3%; citric acid 0.1%-0.6%, vitamin C 0.01%-0.55%; The rest is water. After raw materials processing, peeled, Java Juice, deployment, homogeneous, vacuum degassing, the completion of sterilization processes; process reasonably simple, transparent and quality beverages to clarify the stability and uniqueness of the original coconut flavor and nutritional ingredients, pure fresh taste, cool, sweet and sour entrance, family, and the crowd wide adaptability, palatability, and is particularly suited to long-term consumption.

Description

technical field [0001] The invention relates to beverages, in particular to a natural coconut beverage and a processing method thereof. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/212A23L1/29
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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