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Yeast beverage and method for preparing same

A yeast and beverage technology, applied in the field of yeast beverage and its preparation, can solve the problems of high salt content, long production time, poor flavor of acid hydrolysis, etc.

Inactive Publication Date: 2009-07-22
宋庆利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The waste beer yeast is decomposed by yeast extraction enzyme, which avoids the shortcomings of the past autolysis method such as bacterial contamination, long production time, low yield and low amino nitrogen, and the acid hydrolysis method has poor flavor, high salt content, corrosion Serious, large nutritional loss, unsafe and other disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A yeast beverage, comprising the following ingredients in parts by weight:

[0051] Brewer's yeast puree 35 Isomaltooligosaccharides 5

[0052] Dietary Fiber 2 White Sugar 13

[0053] Citric acid 0.3 Milk 5

[0054] Protein 8 Maltol 0.05

[0055] Lactic acid bacteria 0.5 Emulsifier 0.01.

[0056] The preparation method of the above-mentioned yeast beverage: mix the components according to the above parts by weight, then add water with 5 times the parts by weight, mix and homogeneously sterilize and fill.

Embodiment 2

[0058] A yeast beverage, comprising the following ingredients in parts by weight:

[0059] Brewer's yeast puree 15 Maltooligosaccharide 0.5

[0060] Glucomannan Fiber 5 Citric Acid 0.3

[0061] Honey 0.5 Carbonated water 30

[0062] Maltol 0.01 Lactic acid bacteria 10

[0063] Xylitol 30.

[0064] Wherein, the protein may be soybean protein, 1%-30% peanut protein, 1%-30% pine nut protein and 1%-30% walnut protein with a mass concentration of 1%-30%.

[0065] The preparation method of the above-mentioned yeast beverage: mix the components according to the above parts by weight, then add water with 99 parts by weight, mix and homogeneously sterilize and fill.

Embodiment 3

[0067] A yeast beverage, comprising the following ingredients in parts by weight:

[0068] Baker's Yeast 5 Maltooligosaccharides 1.8

[0069] Glucomannan Fiber 8 Citric Acid 1.5

[0070] Tea Extract 17 Honey 7

[0071] Carbonated water 15 Maltol 0.2

[0072] Lactic acid bacteria 6 Malt extract 6

[0073] Xylitol 13.

[0074] The preparation method of the above-mentioned yeast beverage: mix the components according to the above-mentioned parts by weight, then add water with 52 times the parts by weight, mix and homogeneously sterilize and fill.

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PUM

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Abstract

The invention discloses a yeast beverage, which comprises yeast and a yeast extract, wherein the yeast extract is beer yeast mud, baker yeast or active dry yeast in alcohol production. The invention provides a novel natural health-care product which is researched and developed by using beer yeast and contains proteins, various vitamins, Chromium yeast minerals, minor elements, edible fibers and rich nucleic acids. The yeast beverage has full nutrients and combined characteristics of protein beverages, juice, mineral water, nucleic acid beverage, milk products, wines and the like.

Description

technical field [0001] The invention relates to a yeast beverage and a preparation method thereof. Background technique [0002] With the rapid development of the beer industry, the output of waste beer yeast is also increasing. At present, there are more than 500 beer companies in my country with an annual output of nearly 30 million tons of beer, and an annual output of 600,000 to 900,000 tons of waste beer yeast. Reasonable use of beer waste The development and deep processing of yeast can reduce the waste of resources and effectively reduce environmental pollution. [0003] The waste beer yeast is decomposed by yeast extraction enzyme, which avoids the shortcomings of the past autolysis method such as bacterial contamination, long production time, low yield and low amino nitrogen, and the acid hydrolysis method has poor flavor, high salt content, corrosion Serious, large nutritional loss, unsafe and other shortcomings. Contents of the invention [0004] The object of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 宋庆利
Owner 宋庆利