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Method for producing ginseng ginger red date drink

A production method, the technology of ginseng ginger and red dates, is applied in the field of beverage granules with health care functions, which can solve the problems of short shelf life and achieve long shelf life, rich nutrition, and good sensory and visual effects

Inactive Publication Date: 2012-09-05
王越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shelf life is short, only 6 to 12 months

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of production method of ginseng red date beverage granule, its steps are:

[0026] (1) Choose 830 grams of high-quality fresh ginger, 31 grams of high-quality dried red dates, 4 grams of high-quality dry white ginseng, and 500 grams of high-quality sucrose. Fresh ginger is best to use high-quality fresh ginger with a mass of more than 1000 grams per piece, and dried red dates are best to use AAA grade (according to the national standard red dates GB 5835-86).

[0027] (2) Cut the fresh ginger into slices with a thickness of 2mm, and dry it in a closed oven with the temperature controlled between 60° and 80°C, the drying time is 2 hours, and the moisture after drying is controlled between 0.3% and 0.5%. 64 grams of dried ginger were obtained in a short time; the dried red dates were rinsed with warm water at 40°C ± 5°C, then cut into slices with a thickness of 2mm, dried for 3-8 minutes, and the water content was controlled between 0.3-0.5% to obtain 31 Dry gram ...

Embodiment 2

[0035] A kind of production method of ginseng red date beverage granule, its steps are:

[0036] (1) Choose 820 grams of high-quality fresh ginger, 28 grams of high-quality dried red dates, 3.5 grams of high-quality dry white ginseng, and 480 grams of high-quality sucrose. Fresh ginger is best to use high-quality fresh ginger with a mass of more than 1000 grams per piece, and dried red dates are best to use AAA grade (according to the national standard red dates GB 5835-86).

[0037] (2) Cut the fresh ginger into slices with a thickness of 2mm, and dry it in a closed oven with the temperature controlled between 60° and 80°C, the drying time is 2 hours, and the moisture after drying is controlled between 0.3% and 0.5%. 63 grams of dried ginger were obtained in a short time; the dried red dates were rinsed with warm water at 40°C ± 5°C, then cut into slices with a thickness of 2mm, dried for 3-8 minutes, and the water content was controlled between 0.3-0.5% to obtain 28 Dried j...

Embodiment 3

[0045] A kind of production method of ginseng red date beverage granule, its steps are:

[0046] (1) Choose 840 grams of high-quality fresh ginger, 34 grams of high-quality dried red dates, 4.5 grams of high-quality dry white ginseng, and 520 grams of high-quality sucrose. Fresh ginger is best to use high-quality fresh ginger with a mass of more than 1000 grams per piece, and dried red dates are best to use AAA grade (according to the national standard red dates GB 5835-86).

[0047] (2) Cut the fresh ginger into slices with a thickness of 2mm, and dry it in a closed oven with the temperature controlled between 60° and 80°C, the drying time is 2 hours, and the moisture after drying is controlled between 0.3% and 0.5%. 65 grams of dried ginger were obtained in a short time; the dried red dates were rinsed in warm water at 40°C ± 5°C, then cut into slices with a thickness of 2 mm, dried for 3-8 minutes, and the water content was controlled between 0.3-0.5% to obtain 34 Dry gram...

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PUM

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Abstract

The invention discloses a production method of a ginseng ginger red-date beverage granule with health care function. The production steps are: selecting 820-840 weight parts of fresh ginger, 28-34 weight parts of dried red-date, 3.5-4.5 weight parts of dried white ginseng and 480-520 weight parts of sugar; then separately slicing and steeping the fresh ginger, dried red-date, dried white ginseng,and filtering the steeping liquor to obtain nutrient liquor, mixing the various nutrient liquor with sugar according to a certain rate, uniformly stirring the mixture and distillating and drying the mixture to obtain fine powder mixture and finally packing the fine powder mixture to be used as finished products. The nutrient contents in the fresh ginger, white ginseng and dried red-date are extracted and mixed, thus the beverage has rich nutrient, good taste and visual sense, with acrid taste from the ginger and aroma from the red-date without antiseptic harmful to human. The beverage has features of long shelf life, convenient making method, convenient storage and carryover and a certain food therapy action.

Description

Technical field: [0001] The invention relates to a beverage granule, in particular to a beverage granule with health care function. Background technique: [0002] At present, the drinks with health care function on the market include ginger crystal drink, red date drink made from red dates, ginseng royal jelly drink synthesized from ginseng extract and honey, and ginger crystal drink granules made of gingerol and sucrose extracted from ginger. made. These beverages are simple in taste and nutrition. Jujube drinks and ginseng royal jelly drinks contain preservatives that are harmful to the human body. The shelf life is short, only 6 to 12 months. Contents of the invention [0003] The invention provides a beverage granule with rich nutrition, good taste, long shelf life, no preservatives and health care function. [0004] The technical scheme that the present invention solves the problems of the technologies described above is: [0005] A kind of production method of g...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/39A23L33/00
Inventor 王越
Owner 王越