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Astragalus chewing gum and its preparation process

A manufacturing process and technology for chewing gum, applied in the directions of chewing gum, food science, application, etc., can solve the problems of inappropriate chewing directly, heavy beany smell, etc., achieve a direct health care method, make good use of medicinal value, and promote the use of medicinal value. Effect

Inactive Publication Date: 2009-09-30
张兆云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this technical solution is that Radix Astragali is a leguminous plant, which has a very heavy beany smell and should not be chewed directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention is made from the following raw materials: astragalus 100kg, fresh ginger juice 15kg, white sugar 70kg, maltose 30kg, essence 2kg, osmanthus oil essence 5kg, cyclamate 1kg, nuts 25kg, Tianqi 15kg, ginseng silk 15kg, bee sugar 15kg , food essence, sesame oil and peppermint oil are 4kg in total.

[0017] The manufacturing process of the present invention is:

[0018] (1) Selection: Select 100kg of Astragalus membranaceus, remove the broken-headed and wild-tailed qi, plum-spotted black-block qi, hard and non-resilient qi, wash and set aside;

[0019] (2) Cut into slices: cut the washed Astragalus membranaceus into 3.5×0.2 cm strip-shaped embryos, so that the weight of the embryos is between 1.5 and 2.5g;

[0020] (3) Stirring taste: use 15kg of ginger to boil the juice, add the astragalus root after boiling, stir for 3-5 minutes, then stop the fire, let the pot boil for 4-6 minutes to remove the beany smell, then drain and set aside;

[0021] (4) For...

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PUM

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Abstract

Astragalus chewing gum and its preparation process, prepared with following raw materials: astragalus 90-110, fresh ginger juice 10-20, white sugar 65-75, maltose 25-35, essence 1-3, bayberry oil essence 2-7, sodium cyclamate 1-2, nut 20-30, panax notoginseng 10-20, and ginseng tail 10-20. The production process includes fine selection, dicing and slicing, flavor correcting, blending, sterilizing and drying, adding honey and pulverized nut, and packaging. The present invention uses fresh ginger juice to remove and correct the beany flavor of astragalus. The invention is suitable for direct chewing and helps astragalus give better play to its medicinal effect. In addition, the present invention also adds panax notoginseng, ginseng tail and other ingredients to better play the medicinal value of astragalus in light of the pharmacology and medicinal properties of astragalus. The invention is a good product suitable for people at all levels and provides the simplest and most direct health care method.

Description

technical field [0001] The invention relates to chewing gum and its production process, in particular to astragalus chewing gum and its production process. Background technique [0002] Astragalus belongs to the leguminous family and is a perennial herb. It is a famous traditional Chinese medicine. It contains coumarin, flavonoids, saponins, trace amounts of folic acid and several vitamins. It tastes sweet and slightly warm. It is mainly used to treat qi and blood weakness, spontaneous sweating, prolapse of the anus, uterine prolapse, nephritis, edema, protein, diabetes, chronic ulcers, etc. Therefore, people consider using the advantages of natural ingredients of Astragalus membranaceus to better serve the public. The main research projects that people conduct research on. At present, the Radix Astragali chewing gum that takes Radix Astragali as main raw material to make already exists, as the Chinese Patent Publication No.: "Astragalus Sesame Chewing Gum" of CN101040654A,...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23G4/12
Inventor 张兆云聂长虹
Owner 张兆云