Instant fruit rice noodles

A rice noodle and fruit technology, applied in the field of convenient fruit rice noodle, can solve the problems of inability to meet the needs of different tastes, inability to meet nutritional needs, single nutrition, etc., and achieve the effects of helping to digest protein, preventing coronary heart disease, and reducing blood lipids

Inactive Publication Date: 2009-09-30
ZHEJIANG CHENYUN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the main raw material of existing rice noodle is rice, so nutrition is single, and taste is single, and it can not satisfy people's daily nutritional needs, more can not satisfy the needs of people's different tastes, for this reason, people have proposed the technical scheme of multiple rice noodles, such as Announcement No.: CN1162091C, Announcement Date: 2004.8.18 "Gold Melon Instant Rice Noodles", Announcement No.: CN1101019619, Announcement Date: 2007.08.22 "Yellow Corn Noodles and Its Production Method", Announcement Number: CN101341963, Announcement Date: 2009.01.14 "Potato Rice Noodles and production methods, etc.
But among the above-mentioned numerous rice noodles, there are only miscellaneous grains and vegetable rice noodles, but no fruit rice noodles, and some nutrients in fruits do not exist in miscellaneous grains and vegetables, and their taste is irreplaceable by miscellaneous grains and vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. Soak 100 kg of high-quality early indica rice in tap water for 2 hours. The soaked rice is refined by a refiner to a fineness of 90 mesh. Block moisture is 35%.

[0018] 2. Add 20 kilograms of sweet potato starch to the above-mentioned rice noodles and stir them evenly in a blender, then send them into a cooking box for cooking and slaking, the steam pressure is 0.15 MPa, and the time is 10 minutes.

[0019] 3. After cooling the above-mentioned steamed and matured raw materials to room temperature, add 15 kg of pineapple powder and stir evenly in a mixer to make it fully mixed.

[0020] 4. The raw material obtained in the third step is extruded with a single-screw extruder, and the diameter of the sieve hole is 0.8mm.

[0021] 5. The rice noodles made into filaments are continuously aged by a mesh belt aging machine, and the aging time is 8 hours.

[0022] 6. The aged rice noodles are cut to length by a cutting machine, dried by hot air at 50°C for 3 hours, and the...

Embodiment 2

[0024] 1. Soak 100 kg of high-quality early indica rice in tap water for 2 hours. The soaked rice is refined by a refiner to a fineness of 90 mesh. Block moisture is 25%.

[0025] 2. Add 20 kg of potato starch to the above-mentioned rice noodles and stir them evenly in a blender, then send them into the cooking box for cooking and slaking, the steam pressure is 0.15 MPa, and the time is 15 minutes;

[0026] 3. After cooling the above steamed and matured raw materials to room temperature, add 20 kg of orange juice and stir in a mixer to make it fully mixed;

[0027] 4. The raw material obtained in the third step is extruded by a single-screw extruder, and the diameter of the sieve hole is 0.8mm;

[0028] 5. The rice noodles made into filaments are aged continuously by the mesh belt aging machine, and the aging time is 8 hours;

[0029] 6. The aged rice noodles are cut to a fixed length by a cutting machine, dried by hot air at 50°C for 3 hours, and then packaged with seasonin...

Embodiment 3

[0031] 1. Soak 100 kg of high-quality early indica rice in tap water for 2 hours. The soaked rice is refined by a refiner to a fineness of 90 mesh. Block moisture is 35%;

[0032] 2. Add 20 kg of potato starch to the above-mentioned rice noodles and stir them evenly in a blender, then send them into the cooking box for cooking and slaking, the steam pressure is 0.15 MPa, and the time is 13 minutes;

[0033] 3. After cooling the above steamed and matured raw materials to room temperature, add 15 kg of pineapple spices and stir them evenly in a mixer to make them fully mixed;

[0034] 4. The raw material obtained in the third step is extruded by a single-screw extruder, and the diameter of the sieve hole is 0.7mm;

[0035] 5. The rice noodles made into filaments are aged continuously by the mesh belt aging machine, and the aging time is 7 hours;

[0036] 6. The aged rice noodles are cut to a fixed length by a cutting machine, dried by hot air at 50°C for 3 hours, and then pack...

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PUM

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Abstract

The invention relates to instant fruit rice noodles, which belong to the technical field of instant foods, namely rice noodles. The instant fruit rice noodles are characterized in that rice and fruit juice, fruit powder or fruit spice are used as main raw materials and are prepared into the instant fruit rice noodles by the following process method: selecting high-quality white rice, and soaking the rice with clear water; pulping the rice after the soaking by a pulping machine, and squeezing the rice pulp by a filter press; adding starch to rice flour blocks, stirring the mixture evenly, and cooking the mixture; cooling the cured raw material, adding the fruit powder, the fruit juice or the fruit spice to the raw material, and mixing the mixture sufficiently; extruding the raw material obtained in the step into threads by using a single-screw extrusion machine; aging the prepared threadlike rice noodles continuously by a mesh belt aging machine; and cutting and forming the aged rice noodles with fixed lengths by a cutting machine, drying the rice noodles by introducing hot-blast air, and packaging the rice noodles with seasoning packets to obtain finished products. Through the method, the rice noodles not only have the nutrition of fruits, but also have the tastes of the fruits. Besides, the manufacturing process does not damage the nutrition of the fruits.

Description

technical field [0001] The invention belongs to the technical field of instant food-rice noodles, and in particular relates to an instant fruit rice noodle. Background technique [0002] Convenience food - rice noodles, which can be eaten after being washed with boiling water or cold boiled water. Because of its convenience, people often take it on business trips. In addition, it is also an economical food for people to deal with three meals a day when they are busy with work. But the main raw material of existing rice noodle is rice, so nutrition is single, and taste is single, and it can not satisfy people's daily nutritional needs, more can not satisfy the needs of people's different tastes, for this reason, people have proposed the technical scheme of multiple rice noodles, such as Announcement No.: CN1162091C, Announcement Date: 2004.8.18 "Gold Melon Instant Rice Noodles", Announcement No.: CN1101019619, Announcement Date: 2007.08.22 "Yellow Corn Noodles and Its Product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/212A23L1/29A23L7/113A23L19/00A23L33/00
Inventor 朱劲松丁兵
Owner ZHEJIANG CHENYUN IND
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