Hypoglycemic milk and manufacture method thereof

A milk and hypoglycemic technology, which is applied in the fields of milk preparations, dairy products, food preparation, etc., can solve the problems that have not been raised, and achieve the effect of reducing the dosage, preventing diabetes and obesity, and enhancing the hypoglycemic function.

Inactive Publication Date: 2009-11-25
SHANGHAI SCI STAR BIOLOGY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent "Trivalent Chromium Complex, Its Dairy Products and Its Manufacturing Method" involves the addition of trivalent chromium to dairy products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] formula

[0030] Raw materials

[0031] Water-soluble dietary fiber

[0032] The preparation process is as follows:

[0033] ① Add the stabilizer to the sugar-free milk and stir for 5 minutes.

[0034] ②Add water-soluble dietary fiber, trivalent chromium, vitamin C and flavor, and perform standard flower (fat≤0.5%, protein≥2.5%, non-fat milk solids≥3.5%, total sugar≤0.5%);

[0035] ③Stir for 10 minutes;

[0036] ④ Perform two-stage homogenization at 150 / 50bar;

[0037] ⑤ Sterilize at 85°C for 15 minutes;

[0038] ⑥ The hypoglycemic milk of the present invention is obtained by cooling to 10°C.

[0039] The test results are as follows:

[0040] Item

Example Embodiment

[0041] Example 2

[0042] formula

[0043] Raw materials

[0044] The preparation process is as follows:

[0045] ①Add the stabilizer to the sugar-free milk and stir for 10 minutes;

[0046] ②Add water-soluble dietary fiber, trivalent chromium, vitamin C and taste improvers, and standardize them (fat≤0.5%, protein≥2.9%, non-fat milk solids≥3.5%, total sugars≤0.5%);

[0047] ③Stir for 10 minutes;

[0048] ④ Perform secondary homogenization at 150 / 50bar, and add milk flavor;

[0049] ⑤ Sterilize at 85°C for 15 minutes;

[0050] ⑥ The hypoglycemic milk of the present invention is obtained by cooling to 10°C.

[0051] The test results are as follows:

[0052] Item

Example Embodiment

[0053] Example 3

[0054] formula:

[0055] Raw materials

[0056] The preparation process is as follows:

[0057] ①Add the stabilizer to the sugar-free milk and stir for 5-10 minutes;

[0058] ②Add water-soluble dietary fiber, trivalent chromium and vitamin C, and standardize them (fat≤1.5%, protein≥2.9%, non-fat milk solids≥3.5%, total sugars≤0.5%);

[0059] ③Stir for 8 minutes;

[0060] ④ Perform a first-level homogenization at 200bar;

[0061] ⑤ Sterilize at 95℃ for 30 minutes;

[0062] ⑥After cooling to 15°C, the hypoglycemic milk of the present invention is obtained.

[0063] The test results are as follows:

[0064] Item

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PUM

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Abstract

The invention provides hypoglycemic milk, which comprises 940 to 994 portions of sugarless milk, 5 to 50 portions of water-soluble dietary fiber, 1 to 3 portions of stabilizing agent and 0.001 to 0.004 portion of trivalent organic chromium or inorganic chromium. The invention also provides a manufacture method of the hypoglycemic milk, comprising the following steps: (1), adding the stabilizing agent into the sugarless milk and stirring for 5 to 10 minutes; (2), adding the water-soluble dietary fiber and the trivalent organic chromium or the inorganic chromium, and standardizing; (3), stirring; (4), homogenizing; (5), sterilizing; and (6), cooling. The hypoglycemic milk has the functions of regulating the blood sugar, preventing diabetes mellitus and adiposity, and the like, and has optimal flavor, taste, total effect and the like superior to relative products.

Description

technical field [0001] The invention relates to a sugar-free milk, in particular to a sugar-reduced milk and a manufacturing method thereof. Background technique [0002] Milk is a nutritious, nutritious product suitable for all ages. Due to the restricted diet, people with high blood sugar often cannot meet their own nutritional needs. Therefore, a certain amount of nutrients are added in milk, so that people can regulate blood sugar while supplementing nutrition, and play a preventive and health care role. [0003] The patent "Method for Making Sugar-Free Milk" discloses a method for making sugar-free milk. The sugar-free milk obtained by this patent has low caloric energy after further research and testing, and does not raise blood sugar after drinking. But there is no hypoglycemic effect, suitable for people with lactose intolerance and diabetes. The patent "Trivalent Chromium Complex, Its Dairy Products and Its Manufacturing Method" involves the addition of trivalen...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23C9/156A23L1/29A23L1/308A23L33/00
Inventor 翟江伟颜贻谦
Owner SHANGHAI SCI STAR BIOLOGY TECH
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