Formula of duck seasoned with soy sauce and preparation method thereof
A sauced duck and raw material technology, which is applied in food preparation, application, food science, etc., can solve the problems of meat not tender and delicate, not very good taste, not complete in color and fragrance, and achieve moderate salty taste and strong medicine , The effect of color, fragrance and taste
Active Publication Date: 2009-12-09
HANGZHOU GUANGXINGTANG TRADITIONAL CHINESE MEDICINE CULTURE HEALTH CARE
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The invention relates to a formula of livestock seasoned with soy sauce and a preparation method thereof and discloses a formula of a duck seasoned with soy sauce and a preparation method thereof. The duck seasoned with soy sauce is prepared from an eviscerated duck, siberian solomonseal rhizome, Indian buead, yam, barbary wolfberry fruit, dried longan pulp, cannelle, star anise, clove, fennel, white granulated sugar, salt, soy sauce, cooking wine and gourmet powder. The duck seasoned with soy sauce prepared by the formula and the preparation method has the characteristics of excellent mouth feel, proper saline taste, soft, fine and smooth meat, combination of color, smell and taste and concentrated medicinal fragrance, avoids producing a large amount of nitrites in a salting process, has the intrinsic nutritional value of the meat of the duck and gives full play to the functions of nourishing yin and benefiting qi and strengthening spleen and stomach of the added Chinese medicaments, thereby being extremely good for human health.
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