Formula of duck seasoned with soy sauce and preparation method thereof

A sauced duck and raw material technology, which is applied in food preparation, application, food science, etc., can solve the problems of meat not tender and delicate, not very good taste, not complete in color and fragrance, and achieve moderate salty taste and strong medicine , The effect of color, fragrance and taste

Active Publication Date: 2009-12-09
HANGZHOU GUANGXINGTANG TRADITIONAL CHINESE MEDICINE CULTURE HEALTH CARE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problems that the sauced duck in the prior art tends to be salty in taste, the taste is not very good, the meat is not tende

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0041] Example 1, the raw material formula of sauced duck, choose 30 eviscerated ducks, and the weight ratio of other raw material formulas:

[0042] Polygonatum 600g Poria 600g Yam 600g

[0043] Chinese wolfberry 600g longan meat 500g cinnamon 100g

[0044] Star anise 5g cloves 5g fennel 5g

[0045] 1500g white sugar, 1000g salt, 100g monosodium glutamate

[0046] Right amount of soy sauce right amount of cooking wine

[0047] The raw materials of the present invention are selected from the combination of Polygonatum, Poria, Chinese yam, Chinese wolfberry, longan, cinnamon, star anise, clove, and fennel, so that the effects of each raw material have a synergistic effect, thereby achieving the effects of nourishing yin and qi, strengthening the spleen and stomach. White sugar, salt, soy sauce, cooking wine, and monosodium glutamate are mixed with concoction and applied to the treated eviscerated duck. The sauced duck made has a good taste, moderate salty taste, tender and delicate...

Example Embodiment

[0057] In Example 2, 35 eviscerated ducks were selected as the raw material formula of sauced duck, and the weight ratio of other raw material formulas was:

[0058] Polygonatum 1500g Poria 1500g Yam 1500g

[0059] Wolfberry 1500g Longan Meat 1000g Cinnamon 500g

[0060] 40g star anise 40g cloves 40g fennel

[0061] 5000g white sugar, 5000g salt, 300g monosodium glutamate

[0062] Right amount of soy sauce right amount of cooking wine

[0063] The preparation method of sauced duck includes the following steps:

[0064] Step 1: Take 35 eviscerated ducks, weigh Polygonatum 1500g, Poria 1500g, Chinese Yam 1500g, Lycium 1500g, Longan Meat 1000g, Cinnamon 500g, Star Anise 40g, Clove 40g, Fennel 40g, White Sugar 5000g, Salt 5000g, Monosodium Glutamate 300g, appropriate amount of soy sauce, appropriate amount of cooking wine, set aside;

[0065] Step 2: Put 1500g of Polygonatum, 1500g of Poria, 1500g of Chinese Yam, 1500g of Chinese wolfberry, 1000g of longan meat into a ceramic pot, the...

Example Embodiment

[0073] In Example 3, there are 30 eviscerated ducks in the raw material formula of sauced duck, and the weight ratio of other raw material formulas is:

[0074] Polygonatum 900g Poria 900g Yam 900g

[0075] Chinese wolfberry 900g longan 675g cinnamon 245g

[0076] Star anise 18g cloves 8g fennel 18g

[0077] White sugar 2500g table salt 1500g monosodium glutamate 148g

[0078] Right amount of soy sauce right amount of cooking wine

[0079] The preparation method of sauced duck includes the following steps:

[0080] Step 1: Take 30 eviscerated ducks, weigh Polygonatum 900g, Poria 900g, Chinese Yam 900g, Medlar 900g, Longan Meat 675g, Cinnamon 245g, Star Anise 18g, Cloves 8g, Fennel 18g, White Sugar 2500g, Salt 1500g, Monosodium Glutamate 148g, appropriate amount of soy sauce, appropriate amount of cooking wine, set aside;

[0081] Step 2: Put 900g of Polygonatum, 900g of Poria, 900g of Chinese Yam, 900g of Lycium barbarum, and 675g of Longan Meat in a zinc pot, then add 1000ml of w...

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Abstract

The invention relates to a formula of livestock seasoned with soy sauce and a preparation method thereof and discloses a formula of a duck seasoned with soy sauce and a preparation method thereof. The duck seasoned with soy sauce is prepared from an eviscerated duck, siberian solomonseal rhizome, Indian buead, yam, barbary wolfberry fruit, dried longan pulp, cannelle, star anise, clove, fennel, white granulated sugar, salt, soy sauce, cooking wine and gourmet powder. The duck seasoned with soy sauce prepared by the formula and the preparation method has the characteristics of excellent mouth feel, proper saline taste, soft, fine and smooth meat, combination of color, smell and taste and concentrated medicinal fragrance, avoids producing a large amount of nitrites in a salting process, has the intrinsic nutritional value of the meat of the duck and gives full play to the functions of nourishing yin and benefiting qi and strengthening spleen and stomach of the added Chinese medicaments, thereby being extremely good for human health.

Description

technical field [0001] The invention relates to a formula of sauce-made poultry and a preparation method thereof, in particular to a raw material formula of sauce-made duck and a preparation method thereof. Background technique [0002] Sauce is one of the traditional cooking methods in China. Chinese people love to eat sauce-made food, buy it and eat it, and some even like to make sauce-made food by themselves, such as sauced pork, sauced fish, sauced pickles, sauced beef, sauced duck liver , sauced duck, sauced duck tongue, etc., but sauced foods tend to taste salty, and in the process of pickling, they often produce a large amount of nitrite, which will be converted into highly carcinogenic nitrosamines after ingestion by the human body. Harmful to human health. For example, in the existing patent literature, the application number is 98103140.4, the application date is July 16, 1998, the authorized announcement number is CN1207259, the announcement date is February 10, ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/01A23L1/22A23L1/30A23L33/10
Inventor 詹强陈红梅
Owner HANGZHOU GUANGXINGTANG TRADITIONAL CHINESE MEDICINE CULTURE HEALTH CARE
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