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Chicken intestinal peptide and production process thereof

A production process and technology of chicken intestines, applied in the field of chicken intestine peptides, can solve the problems of polluting the environment, spreading diseases, waste of resources, etc., and achieve the effects of improving digestion and absorption rate, active behavior, and strong individuals

Inactive Publication Date: 2009-12-16
陈道才
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It not only causes a waste of resources, pollutes the environment, but also spreads diseases

Method used

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  • Chicken intestinal peptide and production process thereof

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Embodiment Construction

[0011] Depend on figure 1 It can be seen that the chicken intestine peptide production process of the present invention is to cut the chicken intestine raw material into sections, squeeze and rinse in clean water, remove impurity feces, and obtain 78% of the intestine material, put the intestine material into the enzymatic hydrolysis pot, Add water, heat, add enzyme for hydrolysis, the weight ratio of sausage and water is 2:1, heat up to 50-60°C, pH is 6.5-7.2, first add animal protease for half an hour, then add flavor enzyme, and then hydrolyze 2.5 to 3 hours; then increase the temperature to 90°C to kill enzymes for 10 minutes, and add organic acid at the same time to make the pH of the slurry ≤ 5.0; filter the obtained reactant to remove the filter residue; when the thin slurry is concentrated to a water content of 45%, Add flavoring agent and antioxidant butylated hydroxyanisole (BHA), the flavoring agent is used to eliminate the bitterness produced in the enzymolysis pro...

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Abstract

The invention discloses a chicken intestinal peptide extracted from chicken intestines by a method using an enzyme and a production process thereof. The chicken intestinal peptide is a straw yellow or brown pulpous state object, has the fragrance of a civet base, and comprises the following main components in percentage by weight: less than or equal to 45 percent of moisture content, more than orequal to 22 percent of crude protein, more than or equal to 25 percent of crude fat, and more than or equal to 19 percent of amino acid. The production process comprises the following steps: cutting chicken intestine raw materials into sections, extruding and rinsing the chicken intestine raw materials in clean water to remove impurities and feces; putting the intestine materials into an enzymolysis boiler, adding water, heating, adding an animal protease and a flavourzyme to perform hydrolysis; killing the enzymes, and adding an organic acid to adjust the PH value; separating and concentrating the reactants, and adding a flavoring agent to eliminate the bitterness generated in the process of the enzymolysis; adding an antioxidant to prevent fat oxidation; performing steam boiling and sterilization; and performing sealed package. The production process is simple, the obtained chicken intestinal peptide can be used as food for dog and cat pets, and a large number of the chicken intestines produced during chicken slaughtering can be utilized effectively so as to promote environmental protection.

Description

technical field [0001] The invention relates to the preparation of protein by using an enzyme method, in particular to a production process for extracting chicken intestinal peptide from chicken intestines by using an enzymatic hydrolysis method and the obtained chicken intestinal peptide. Background technique [0002] Chicken slaughtering and processing produces a large amount of chicken intestines (Intestines of chicken), which are mainly used as bait and fertilizer for fish, soft-shelled turtles, turtles, etc., or discarded, except for a small amount used by humans for cooking. It not only causes a waste of resources, pollutes the environment, but also spreads diseases. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a chicken intestinal peptide and a production process for preparing chicken intestinal peptide by enzymatic hydrolysis, so as to effectively utilize resources and promote environmental protection....

Claims

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Application Information

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IPC IPC(8): A23K1/10A23K1/18A23K20/147A23K50/40
Inventor 陈道才
Owner 陈道才
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