Preparation method of feed for goldfishes
A preparation method and bait technology are applied to the preparation field of goldfish bait, which can solve the problems of low protein and vitamin content in the bait, lack of nutrition in the bait, slow growth of goldfish, etc., and achieve the effects of bright colors, easy access to ingredients, and slow growth.
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Embodiment 1
[0008] Example 1: Egg powder 8%, pig liver powder 6%, pig blood powder 3%, sand pupae powder 10%, spinach powder 10%, bean cake powder 25%, fresh shrimp powder 12%, milk powder 8%, Platycodon grandiflorum 1%, Fritillaria sichuanensis 3%, chicken Neijin 1%, woody 3%, honeysuckle 1%, Sophora flavescens 3%, puffed powder 6%, the percentages are by weight;
[0009] Preparation method: combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a pulverizer and pulverize them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the material to be dried. The degree of temperature is 90%-95%, take it out and let it cool, put it into the mixer again and stir for 180 minutes, take it out and put it into the extruder for puffing, control the temperature of the extruder between 80℃-85℃, and the puffing time is 2-3 For hours, the dryness of the puffed material is controlled to be 90%-95%, and a...
Embodiment 2
[0013] Example 2: egg powder 10%, pig liver powder 2%, pig blood powder 9%, sand pupa powder 17%, spinach powder 12%, bean cake powder 15%, fresh shrimp powder 15%, milk powder 6%, Platycodon grandiflorum 3%, Chuan Fritillariae 1%, Chicken Neijin 3%, Muxiang 1%, Honeysuckle 3%, Sophora flavescens 1%, and puffed powder 2%, the percentages are by weight;
[0014] Preparation method: combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a pulverizer and pulverize them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the material to be dried. The degree of temperature is 90%-95%, take it out and let it cool, put it into the mixer again and stir for 180 minutes, take it out and put it into the extruder for puffing, control the temperature of the extruder between 80℃-85℃, and the puffing time is 2-3 For hours, the dryness of the puffed material is controlled to be 90%-95%, and a...
Embodiment 3
[0016] Example 3: egg powder 9%, pig liver powder 4%, pig blood powder 6%, sand pupa powder 14%, spinach powder 11%, bean cake powder 20%, fresh shrimp powder 13%, milk powder 7%, platycodon grandiflorum 2%, Chuan Fritillariae 2%, Chicken Neijin 2%, Muxiang 2%, Honeysuckle 2%, Sophora flavescens 2%, puffed powder 4%, the percentages are by weight;
[0017] Preparation method: combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a pulverizer and pulverize them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the material to be dried. The degree of temperature is 90%-95%, take it out and let it cool, put it into the mixer again and stir for 180 minutes, take it out and put it into the extruder for puffing, control the temperature of the extruder between 80℃-85℃, and the puffing time is 2-3 For hours, the dryness of the puffed material is controlled to be 90%-95%, and after ...
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