Virus removal and rapid propagation technology of sweet potato variety 'Shangshu 19'
A sweet potato, detection method technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., to achieve the effects of enhancing epidemic resistance, reducing production costs, and improving quality and yield
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[0031] This example is an example of tissue culture and rapid propagation using the nationally approved sweet potato variety "Shangshu 19". This variety is a spring and summer potato type, suitable for a wide range of planting, with a yield of 3000-5000kg / mu, a drying rate of about 33%, and a starch content of more than 30%. After detoxification, the yield increased by 38.9% compared with the control Xushu 18 (detoxification).
[0032] 1. Differentiation and induction culture
[0033] From the growing plants, select plants that are robust, free from diseases and insect pests, and have the characteristics of this variety, cut off the stems with stem tips, remove visible leaves, rinse in running tap water for 20-30mis, and drain the water stand-by. On the ultra-clean workbench in the aseptic room, soak it in 75% alcohol for 20 seconds, sterilize it with 0.1% mercuric chloride solution for 8-12 minutes, rinse it with sterile water 5-7 times, and use 60 -Under an 80-fold dissec...
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