Modern method for processing special poultry

Abstract

The invention relates to a modern method for processing special poultry, belonging to the field of food processing. The method researches processing theories and modern key technologies of Chinese traditional poultry meat products, breaks through the modern key processing technologies of poultry meat products, such as a modern sterilization technology, a rapid fermentation technology, a modern pickling technology, an oxidative stability control technology, a flavor control technology, a large-scale industrialized engineering technology, and the like and develops a series of safe, health and novel poultry meat products with traditional flavor specialties.

Description

technical field [0001] The invention relates to a modern processing method of characteristic poultry, which belongs to the field of food processing. Background technique [0002] There are still some bottlenecks and difficulties in the current research on the modern processing of traditional flavor poultry meat products and the field of health and safety. The basic research on various physical and chemical properties of products in the production process is still very weak. Most of the research only stops at the elaboration of traditional processes and the introduction of processes, and there are no real quantitative indicators for process control. The lack of solid data support for production process control is the biggest obstacle in front of the industrialization of traditional flavor poultry meat products. Not only that, compared with the increasingly mature and dazzling Western-style products, the traditional Chinese-style poultry meat product industry lacks innovation...

AI Technical Summary

Problems solved by technology

Not only that, compared with the increasingly mature and dazzling array of Western-style products, the traditional Chinese-style poultry meat industry lacks innovation

In addition, due to the current processing technology and product model blindly borrowing from the processing technology of Western-style products, the problem of gradually losing the flavor and characteristics of traditional products, and the blind use of additives lead to safety and health problems.