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Compound nutritious composition of edible fungi for regulating blood fat, blood pressure and blood sugar

A nutritional composition and technology for regulating blood lipids, applied in the field of nutritional and health food, can solve the problems of ineffective release of various nutritional substances, complementary effects, enhanced nutritional effects, rough processing technology, inconvenient consumption, etc., and achieve quality stability, easy control, No toxic side effects, easy to take effect

Active Publication Date: 2012-07-11
DAXINGANLING FULIN WILD TREASURE TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many nutritious foods now, but the overall absorption effect is poor. It is inconvenient to eat and affects absorption. Moreover, the existing processing technology is rough and cannot effectively release a variety of nutrients to complement each other and strengthen the ability of nutrition.
There are many similar products, but there are not many prescriptions that combine mountain functional food with instant medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 120 parts of kudzu root, 50 parts of mulberry leaf, 50 parts of lotus leaf, 70 parts of medlar, 600 parts of hawthorn, 500 parts of blueberry, 400 parts of black fungus. After pulverizing the above raw materials, pass through a 800-mesh sieve to obtain the product.

Embodiment 2

[0022] 100 parts of kudzu root, 70 parts of mulberry leaf, 70 parts of lotus leaf, 50 parts of medlar, 500 parts of hawthorn, 600 parts of blueberry, 300 parts of black fungus.

[0023] (1) Separation and purification of macromolecular resin: blueberry proanthocyanidins are macroporous resins that extract blueberry proanthocyanidins from wild blueberry peels and seeds in Daxing'an Mountains. The extraction temperature is 60°C, the extraction time is 60 minutes, and the extraction solution is 50% acetone , the extract is eluted with 38% ethanol after being adsorbed by a macroporous resin, and the eluate is recovered and concentrated by ethanol and sprayed with powder;

[0024] (2) Biological enzymatic hydrolysis and wall breaking: using multi-enzyme technology, using 0.8% pectinase, 0.7% protease, and 0.5% liquefaction enzyme, enzymatically hydrolyzes kudzu root, medlar, and hawthorn to refine the particles, and the particle size after drying reaches 200 mesh, the yield of raw ...

Embodiment 3

[0030] 100 parts of kudzu root, 50 parts of mulberry leaf, 50 parts of lotus leaf, 50 parts of medlar, 300 parts of hawthorn, 300 parts of blueberry, 150 parts of black fungus.

[0031] (1) Separation and purification of macromolecular resin: blueberry proanthocyanidins are macroporous resins that extract blueberry proanthocyanidins from wild blueberry peels and seeds in Daxing'an Mountains. The extraction temperature is 60°C, the extraction time is 60 minutes, and the extraction solution is 50% acetone , the extract is eluted with 38% ethanol after being adsorbed by a macroporous resin, and the eluate is recovered and concentrated by ethanol and sprayed with powder;

[0032] (2) Biological enzymatic hydrolysis and wall breaking: using multi-enzyme technology, using 0.8% pectinase, 0.7% protease, and 0.5% liquefaction enzyme, enzymatically hydrolyzes kudzu root, medlar, and hawthorn to refine the particles, and the particle size after drying reaches 200 mesh, the yield of raw ...

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PUM

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Abstract

The invention provides a compound nutritious composition of edible fungi for regulating blood fat, blood pressure and blood sugar, which is a compound health product preparation for regulating blood fat, blood pressure and blood sugar and enhancing the organism immunity. The compound nutritious composition is refined by integrating edible fungi, plants and Chinese medicine extracts, using blueberry and Jew's-ear extracts as main raw materials and using edible and medical raw materials of kudzu root, mulberry leaf, lotus leaf, medlar, hawthorn and the like specified by Chinese health department as assistant materials by applying a scientific formulation of the traditional Chinese medicine theory and the modern nutritious theory and using an advance food processing technique.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to an edible mushroom compound nutritional composition for regulating blood fat, blood pressure and blood sugar and a preparation method thereof. Background technique [0002] What people pursue in the 21st century is pure natural, pollution-free, nutritious, healthy and safe food. Especially pure natural, no pesticide residues, no heavy metal pollution and nutrition, health care, safe food, will be favored by consumers. Scientists predict that "the 21st century will be the century of green food". From the perspective of our country, with the improvement of people's living standards, the focus of consumers' choice of food has shifted from "food and clothing" to "health care". It has become an inevitable trend that extract "compound food" is favored. [0003] With the progress of society and fierce competition, great changes have taken place in the living environment and th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/28A23L33/105
Inventor 张永富
Owner DAXINGANLING FULIN WILD TREASURE TECH DEV CO LTD