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Edible fungus composite nutrient composition for improving cardiovascular and cerebrovascular functions

A nutritional composition, cardiovascular and cerebrovascular technology, applied in the field of nutrition and health food, can solve the problems of ineffective release of various nutrients, supplementation of nutrients, strengthening of nutrition, rough processing technology, poor absorption effect, etc., and achieves stable quality and easy control , easy to take, easy to operate

Active Publication Date: 2010-02-17
DAXINGANLING FULIN WILD TREASURE TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many nutritious foods now, but the overall absorption effect is poor. It is inconvenient to eat and affects absorption. Moreover, the existing processing technology is rough and cannot effectively release a variety of nutrients to complement each other and strengthen the ability of nutrition.
There are many similar products, but there are not many prescriptions that combine mountain functional food with instant medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 500 parts of ginkgo, 150 parts of lotus seeds, 200 parts of lotus leaves, 100 parts of cassia seeds, 130 parts of hawthorn, 150 parts of blueberries, 140 parts of black fungus, 400 parts of refined vegetable oil.

[0021] (1) Separation and purification of macromolecular resin: blueberry proanthocyanidins are macroporous resins that extract blueberry proanthocyanidins from wild blueberry peels and seeds in Daxing'an Mountains. The extraction temperature is 60°C, the extraction time is 60 minutes, and the extraction solution is 50% acetone , the extract is eluted with 38% ethanol after being adsorbed by a macroporous resin, and the eluate is recovered and concentrated by ethanol and sprayed with powder;

[0022] (2) Biological enzymatic hydrolysis and wall breaking: using a multi-enzyme process, using 0.8% pectinase, 0.7% protease, and 0.5% liquefaction enzyme, enzymatically hydrolyzes cassia seeds and hawthorn to refine the particles, and the particle size reaches 200 me...

Embodiment 2

[0028] 550 parts of ginkgo, 200 parts of lotus seeds, 150 parts of lotus leaves, 150 parts of cassia seeds, 100 parts of hawthorn, 100 parts of blueberries, 100 parts of black fungus, 380 parts of refined vegetable oil.

[0029] (1) Separation and purification of macromolecular resin: blueberry proanthocyanidins are macroporous resins that extract blueberry proanthocyanidins from wild blueberry peels and seeds in Daxing'an Mountains. The extraction temperature is 60°C, the extraction time is 60 minutes, and the extraction solution is 50% acetone , the extract is eluted with 38% ethanol after being adsorbed by a macroporous resin, and the eluate is recovered and concentrated by ethanol and sprayed with powder;

[0030] (2) Biological enzymatic hydrolysis and wall breaking: using a multi-enzyme process, using 0.8% pectinase, 0.7% protease, and 0.5% liquefaction enzyme, enzymatically hydrolyzes cassia seeds and hawthorn to refine the particles, and the particle size reaches 200 me...

Embodiment 3

[0036] 100 parts of ginkgo, 100 parts of lotus seeds, 100 parts of lotus leaves, 100 parts of cassia seeds, 100 parts of hawthorn, 50 parts of blueberries, 50 parts of black fungus, 400 parts of refined vegetable oil.

[0037] (1) Separation and purification of macromolecular resin: blueberry proanthocyanidins are macroporous resins that extract blueberry proanthocyanidins from wild blueberry peels and seeds in Daxing'an Mountains. The extraction temperature is 60°C, the extraction time is 60 minutes, and the extraction solution is 50% acetone , the extract is eluted with 38% ethanol after being adsorbed by a macroporous resin, and the eluate is recovered and concentrated by ethanol and sprayed with powder;

[0038] (2) Biological enzymatic hydrolysis and wall breaking: using multi-enzyme technology, using 0.8% pectinase, 0.7% protease, and 0.5% liquefaction enzyme, enzymatically hydrolyzes cassia seeds and hawthorn to refine the particles, and the particle size reaches 200 mes...

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Abstract

The invention provides an edible fungus composite nutrient composition for improving cardiovascular and cerebrovascular functions, which integrates edible fungus, plants and Chinese medicines, uses blueberry and black fungus extract as main raw materials and taking qingko, lotus seeds, lotus leaves, cassis seeds, hawthorns and the like as auxiliary materials that are specified by the Ministry of Health of the PRC to be both food and medicine. The composite health care product preparation is formulated by the traditional Chinese medical science theory and the modern nutrology theory,is prepared by scientifically ing and operating an advanced food processing technology and has functions of clearing and activating the channels and collaterals, and improving heart and brain blood-supply deficiency and microcirculation.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to an edible mushroom compound nutritional composition for improving cardiovascular and cerebrovascular functions and a preparation method thereof. Background technique [0002] What people pursue in the 21st century is pure natural, pollution-free, nutritious, healthy and safe food. Especially pure natural, no pesticide residues, no heavy metal pollution and nutrition, health care, safe food, will be favored by consumers. Scientists predict that "the 21st century will be the century of green food". From the perspective of our country, with the improvement of people's living standards, the focus of consumers' choice of food has shifted from "food and clothing" to "health care". It has become an inevitable trend that extract "compound food" is favored. [0003] With the progress of society, the competition for jobs and careers is becoming more and more fierce, and environme...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/30A23L1/212A23L1/36A23L31/00
Inventor 张永富
Owner DAXINGANLING FULIN WILD TREASURE TECH DEV CO LTD