Preparation method of dried orange peel soy sauce

Abstract

The invention relates to a preparation method of dried orange peel soy sauce, comprising the following steps: (1) processing dried orange peels or the dried orange peels and spices by a lixiviation and boiling technology to prepare a dried orange peel soy extracting solution; (2) mixing, the dried orange peel extracting solution a fermented soy sauce stock solution, a sweetener, a flavoring agent,and the like together, and then boiling, filtering and caning the prepared dried orange peel light soy sauce; and (3) or mixing the dried orange peel extracting solution, a concentrated and sun-curedsoy sauce concentrated solution and a flavouring agent together, and then boiling, filtering and caning the dried orange peel extracting solution. The preparation method of the dried orange peel soysauce prepares the dried orange peel flavor soy sauce by adding a dried orange peel food with Chinese traditional characteristics on the basis of retaining the original flavor of general soy sauce; inaddition, the dried orange peels can not only provide the unique flavor to the soy sauce and enhance the fragrance but also enable the soy sauce to have a certain health-care function.

Description

technical field

[0001] The invention relates to a preparation method of tangerine peel soy sauce, in particular to a preparation method of tangerine peel soy sauce (including tangerine peel light soy sauce and tangerine peel old soy sauce), which is a novel soy sauce production process and belongs to the field of food processing technology. Background technique

[0002] Traditional brewed soy sauce is a liquid condiment with special color, aroma and taste made from soybeans / or defatted soybeans, wheat and / or bran as raw materials and fermented by microorganisms. At present, in order to improve the quality and flavor of soy sauce, a large number of soy sauces with various special flavors have appeared in China, such as steamed fish soy sauce, seafood soy sauce, straw mushroom soy sauce, raw fish soy sauce, iron-fortified soy sauce, etc. In addition to having a good aromatic smell, dried tangerine peel is pungent, bitter, and warm in nature and taste, and belongs to the spleen...

Images