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Method for preparing fructus corni wine

A technology of dogwood and edible alcohol, which is applied in the field of preparation of health-care wine, can solve the problems of difficulty in guaranteeing product quality and the taste of dogwood wine, and achieves the effects of completely controllable product quality, stable product quality and improved quality.

Inactive Publication Date: 2010-04-21
安徽省科学技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing products are basically simply brewed together with wine-making raw materials and health-care materials. There is a technical problem that the product quality is difficult to guarantee. Although the method of dogwood wine can guarantee the medicinal effect of dogwood, it is difficult to guarantee the mouthfeel of dogwood wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The preparation method of dogwood wine is prepared according to the following steps:

[0014] (1) Clean the Cornus officinalis and dry it in the sun;

[0015] (2) Add 65% edible alcohol to Cornus officinalis at a solid-to-liquid mass ratio of 1:10, ultrasonically extract at 40°C with a certain power for 2 hours, and filter the extract; add a certain amount of 65% edible alcohol again, and under the same conditions Ultrasonic extraction for 1h, combined extracts;

[0016] (3) Concentrate the extract until the total saponin content is not less than 4g / 100ml, to obtain a concentrated extract of Cornus officinalis;

[0017] (4) adding the concentrated solution into the original wine mash at a volume ratio of 0.5:100, stirring, and sealing and aging at normal temperature;

[0018] (5) Filtrate after unsealing, and prepare dogwood wine with an alcohol content of 8-58 (V / V)% according to demand.

Embodiment 2

[0020] It is the dogwood wine of 35 (V / V)% that modulation alcoholic strength is, wherein total saponin content is 68mg / 100ml. Wherein: the concentrated solution is added into the original wine mash at a volume ratio of 1.5:100, stirred, and sealed and aged at room temperature; the rest of the preparation method steps are the same as in Example 1.

Embodiment 3

[0022] The Cornus officinalis wine that modulation alcoholic strength is 58 (V / V)%, wherein total saponin content is 78mg / 100ml. The concentrated solution is added to the original wine mash at a volume ratio of 2.0:100, stirred, and sealed and aged at room temperature; the rest of the preparation method steps are the same as in Example 1.

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PUM

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Abstract

The invention relates to a method for preparing fructus corni wine, which comprises the following steps of: (1) washing fructus corni, and sun-drying the fructus corni; (2) adding the fructus corni into 65 DEG edible alcohol in a solid-liquid mass ratio of 1: 10, performing ultrasonic extraction on the mixture for 2h by certain power at a temperature of 40 DEG C, filtering to obtain an extracting solution, adding a certain amount of 65 DEG edible alcohol again, performing ultrasonic extraction for 1h under the same conditions, and merging the extracting solutions; (3) concentrating the mixed extracting solution until the content of total saponins is not less than 4g / 100ml to obtain a concentrated extracting solution of the fructus corni; (4) adding the concentrated solution into raw wine in a volume ratio of 0.5-2.0: 100, stirring the mixture, and sealing the mixture at normal temperature for ageing; and (5) filtering the obtained product after unsealing, and preparing fructus corni wine with alcoholic strength of between 8 and 58(V / V) percent according to the demand. The fructus corni wine has good health-care function, has good mouthfeel at the same time, and ensures that the quality of products is controllable.

Description

[0001] The invention relates to a preparation method of health-care wine, in particular to a method for preparing cornus officinalis wine by using cornus officinalis as a raw material. Background technique [0002] With the progress of the society and the continuous improvement of people's living standards, people's requirements for the quality of life are getting higher and higher. Some health wines have become the first choice for people to drink alcohol. Cornus officinalis wine is an ideal one among the current health wine varieties. It has the functions of antibacterial, immune regulation, blood sugar lowering, blood lipid lowering, anti-oxidation, anti-cancer, anti-AIDS, and cardiac strengthening. The existing products are basically simply brewed together with wine-making raw materials and health-care raw materials, and there are technical problems that the product quality is difficult to guarantee. Though the method of dogwood wine can guarantee the medicinal effect of d...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 程国全陈涛陈菊移戴莹琦
Owner 安徽省科学技术研究院