Asparagus powder and chewable tablet as well as manufacturing method thereof
A technology of chewable tablets and asparagus, which is applied in the fields of asparagus powder, chewable tablets and preparation, can solve the problems that hinder the promotion and consumption of asparagus, difficulty in granule preparation, loose tablets, etc., and achieve laxative effect effect, ease of use, effect of good effect
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Embodiment 1
[0057] The preparation of embodiment 1 asparagus powder
[0058] Adopting the processing method provided by the applicant in the patent application whose application number is 200710027284.3 to prepare deodorized and decolorized Asparagus asparagus, the specific deodorized and decolorized operation in this embodiment is as follows:
[0059] Take 5g of dried asparagus, soak in water for 0.5h, put it in a Soxhlet extractor, use 100mL of ethanol with a concentration of 90% as the extraction solution, reflux at 85°C for 8h, take out and dry the asparagus to obtain brown-black asparagus, without fishy smell;
[0060] Take 100g of dried asparagus that has been deodorized by the above method, add 500mL of decolorization solution, the decolorization solution is composed of water and ammonia water, the volume ratio of the two is 1:0.005~0.01, stir at 50~60°C for 1.5h, filter , the product is washed with water until the pH of the eluate is 6.5-7, and there is no ammonia odor, filtered,...
Embodiment 2
[0063] The preparation of embodiment 2 asparagus powder
[0064] Adopting the processing method provided by the applicant in the patent application whose application number is 200710027284.3 to prepare deodorized and decolorized Asparagus asparagus, the specific deodorized and decolorized operation in this embodiment is as follows:
[0065] Take 500g of dried asparagus, put it in a 150mL Erlenmeyer flask, add 100mL of 50% acetic acid to soak for 30h, take out and dry to obtain black filamentous asparagus, without fishy smell;
[0066] Take 200g of dried asparagus after deodorization by the above method, add 700mL of decolorizing solution, the decolorizing solution is composed of water, hydrogen peroxide and acetic acid, the volume ratio of the three is 1:0.02:0.04, stir at 50-60°C for 1.5 h, filter, wash the product with water until the eluate is neutral, filter, drain and dry to obtain yellow-green filamentous asparagus.
[0067] Soak the asparagus after deodorization and de...
Embodiment 3
[0069] The preparation of embodiment 3 asparagus powder
[0070] Adopting the processing method provided by the applicant in the patent application whose application number is 200710027284.3 to prepare deodorized and decolorized Asparagus asparagus, the specific deodorized and decolorized operation in this embodiment is as follows:
[0071] Take 5g of dried asparagus, put it in a 150mL Erlenmeyer flask, add 100mL of 70% ethanol to soak for 24 hours, take out and dry to obtain black filamentous asparagus, without fishy smell;
[0072] Take 100g of dried asparagus that has been deodorized by the above method, add 500mL of decolorization solution, the decolorization solution is composed of water and ammonia water, the volume ratio of the two is 1:0.005~0.01, stir at 50~60°C for 1.5h, filter , the product is washed with water until the pH of the eluate is 6.5-7, and there is no ammonia odor, filtered, drained and dried to obtain grass-green filamentous asparagus.
[0073] Soak as...
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