Asparagus powder and chewable tablet as well as manufacturing method thereof
A technology of chewable tablets and asparagus, which is applied in the fields of asparagus powder, chewable tablets and preparation, can solve the problems that hinder the promotion and consumption of asparagus, difficulty in granule preparation, loose tablets, etc., and achieve laxative effect effect, ease of use, effect of good effect
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[0057] Example 1 Preparation of asparagus powder
[0058] Using the processing method provided by the applicant in the patent application No. 200710027284.3 to prepare deodorized asparagus asparagus, the specific deodorizing and decolorizing operations in this example are as follows:
[0059] Take 5g of dried asparagus, soak it in water for 0.5h, put it in a Soxhlet extractor, use 100mL 90% ethanol as the extract, reflux at 85℃ for 8h, take out the dried brown-black asparagus, no Fishy smell
[0060] Take 100g of the dried asparagus after deodorizing by the above method, add 500mL decolorizing solution, the decolorizing solution is composed of water and ammonia water, the volume ratio of the two is 1:0.005~0.01, stirring at 50~60℃ for 1.5h, and filtering , The product is washed with water until the pH of the eluate is 6.5-7, and there is no ammonia smell, filtered, drained and dried to obtain grass green silky asparagus.
[0061] After the above deodorized asparagus is soaked in a 0....
Example Embodiment
[0063] Example 2 Preparation of asparagus powder
[0064] Using the processing method provided by the applicant in the patent application No. 200710027284.3 to prepare deodorized asparagus asparagus, the specific deodorizing and decolorizing operations in this example are as follows:
[0065] Take 500g of dried Asparagus, put it in a 150mL Erlenmeyer flask, add 100mL of 50% acetic acid and soak for 30h, and take out the dried black silky Asparagus without any fishy smell;
[0066] Take 200g of dried Asparagus after deodorizing by the above method, add 700mL of decolorizing solution. The decolorizing solution is composed of water, hydrogen peroxide and acetic acid. The volume ratio of the three is 1:0.02:0.04. Stir at 50-60℃ for 1.5 h. Filter, wash the product with water until the eluate is neutral, filter, drain and dry to obtain yellow-green silky asparagus.
[0067] After being deodorized and decolorized, the asparagus is soaked in a 3% citric acid solution for 15 minutes, then wash...
Example Embodiment
[0069] Example 3 Preparation of asparagus powder
[0070] Using the processing method provided by the applicant in the patent application No. 200710027284.3 to prepare deodorized asparagus asparagus, the specific deodorizing and decolorizing operations in this example are as follows:
[0071] Take 5g of dried asparagus, put it in a 150mL conical flask, add 100mL of 70% ethanol and soak for 24h, take out and dry the black silky asparagus, without any fishy smell;
[0072] Take 100g of the dried asparagus after deodorizing by the above method, add 500mL decolorizing solution, the decolorizing solution is composed of water and ammonia water, the volume ratio of the two is 1:0.005~0.01, stirring at 50~60℃ for 1.5h, and filtering , The product is washed with water until the pH of the eluate is 6.5-7, and there is no ammonia smell, filtered, drained and dried to obtain grass green silky asparagus.
[0073] Soak the asparagus after deodorization and decolorization with 0.3% citric acid solut...
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