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Kelp rice roll food and preparation method thereof

A production method and technology of kelp, applied in food preparation, food science, application and other directions, can solve the problems of low vitamin, greasy, high cholesterol, high fat, etc., and achieve increased taste and viscosity, reasonable nutritional matching, and feasible operation. Effect

Inactive Publication Date: 2010-05-19
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art that Fried foods such as McDonald's and KFC are greasy and have high cholesterol, and instant noodles are high in salt, high in fat, low in vitamins and low in minerals, which are unfavorable to human health, the present invention provides a food that is convenient and fast to eat, and has a reasonable nutritional mix. A kind of kelp rice wrapped food with simple process and feasible operation and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kelp rice wrapped food, including kelp coating, rice wrapped in the kelp coating, auxiliary materials shrimp meat and seasoning salt, vegetable oil, sugar, cooking wine, and made by aging, the kelp described in the food The percentage by weight of the rice is 20%, the rice is 60%, the auxiliary material shrimp meat is 15%, and the seasoning is 5%.

[0018] The preparation method of this kelp rice bag food is:

[0019] a. The pretreatment of kelp selects fresh kelp with wide leaf surface, soaks it with clear water and rinses it to remove the salt;

[0020] B, shaping the sea-tangle after processing is cut into the elongated leaf surface of growing 250mm, wide 150mm, as coating, and its each coating weighs about 40g;

[0021] c. Wrapping and weighing 120Kg of soaked and cleaned rice, 4Kg of salt, 2Kg of vegetable oil, 2.6Kg of sugar, 1.4Kg of cooking wine, and 30Kg of shrimp meat, mix evenly, weigh 160g of the mixture in turn, and wrap it into a triangle with the above...

Embodiment 2

[0025] A kind of kelp rice wrapped food, including kelp coating, rice wrapped in the kelp coating, auxiliary materials shredded meat and seasoning salt, vegetable oil, sugar, cooking wine, and made by aging, the kelp described in the food The percentage by weight of the rice is 15%, the rice is 70%, the auxiliary material fine shredded pork is 13%, and the seasoning is 2%.

[0026] The preparation method of this kelp rice bag food is:

[0027] a. Pretreatment of kelp Select salted kelp with wide leaf surface as coating, soak and rinse with clear water to remove salt and impurities;

[0028] B, shaping will be cut into 180mm by the processed sea-tangle, the rectangular leaf surface that is 120mm wide, as coating, and its every coating weighs about 30g;

[0029] c. Wrapping, weighing, soaking and cleaning 140Kg of rice, 1.2Kg of salt, 1.6Kg of vegetable oil, 0.8Kg of sugar, 0.4Kg of cooking wine, 26Kg of shredded meat, and mix evenly. Use the prepared kelp coating according to ...

Embodiment 3

[0033] A kelp rice wrapped food, including kelp coating, rice wrapped in the kelp coating, auxiliary materials scallop meat and seasoning salt, vegetable oil, sugar, cooking wine, and made by aging, the kelp described in the food The percentage by weight of the rice is 10%, the rice is 66%, the auxiliary material scallop meat is 20%, and the seasoning is 4%.

[0034] The preparation method of this kelp rice bag food is:

[0035] a. The pretreatment of kelp selects fresh kelp with wide leaves as the coating, and washes away the surface salt with clean water;

[0036] B, shaping the sea-tangle after processing is cut into the square leaf surface that side length is 120mm, as coating, and its each coating weighs about 20g;

[0037] c. Wrapping, weighing, soaking and cleaning 132Kg of rice, 1.2Kg of salt, 3.4Kg of vegetable oil, 2.4Kg of sugar, 1Kg of cooking wine, 40Kg of scallop meat and mixing evenly, according to each weighing 180g of the mixture, use the prepared kelp coatin...

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PUM

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Abstract

The invention relates to kelp rice roll food and a preparation method thereof. The food comprises the following components in percentage by weight: 10-20% of kelp coating, 55-70% of rice coated in the kelp coating, 10-20% of auxiliary material and 2-5% of seasonings, wherein the kelp coating uses fresh or pickled kelp as a raw material, and after the saline matter in the raw material of the kelp is removed, the kelp is cut into strip-shaped or square kelp; the auxiliary material comprises one of or more than two of combination of shrimp meat or shellfish meat or fish meat or meat; and the seasonings comprise salt, vegetable oil, sugar and cooking wine. The preparation method comprises the following steps: after uniformly mixing the rice, the auxiliary material and the seasonings in proportion, coating the mixture with the kelp coating for forming; then, fixing the edges of the kelp coating in a material inserting mode or a cucurbit strip bundling mode to form the kelp rice roll; and packing the kelp rice roll in a vacuum mode or a nitrogen filling mode, and curing and sterilizing to obtain a finished product. The food of the invention has reasonable nutrient combination and convenient eating; and the preparation method of the food of the invention has simple processes, feasible operation and easy implementation of mass production.

Description

technical field [0001] The invention relates to a food and its processing technology, in particular to a kelp rice-wrapped food and a preparation method thereof. Background technique [0002] With the development of modern social economy and culture, the improvement of people's quality of life and the acceleration of people's life rhythm, convenient and fast food has received more and more attention. For example, McDonald's, KFC and instant noodles. We know that although McDonald's and KFC food are convenient and quick, they are often fried, roasted and deep-fried, and the resulting food is greasy and high in cholesterol, which is not conducive to human health if eaten regularly. Instant noodles are high-salt, high-fat, low-vitamin, and low-mineral foods. Regular consumption of instant noodles will also bring certain negative effects to the body. In order to meet people's fast-paced life and nutritional needs, convenient, fast and nutritious food has always been the goal p...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/337A23L1/29A23L7/117
Inventor 袁文鹏刘昌衡唐聚德张永刚王小军孙永军夏雪奎苏来金
Owner SHANDONG HOMEY AQUATIC DEV
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