Kelp rice roll food and preparation method thereof

A production method and technology of kelp, applied in food preparation, food science, application and other directions, can solve the problems of low vitamin, greasy, high cholesterol, high fat, etc., and achieve increased taste and viscosity, reasonable nutritional matching, and feasible operation. Effect

Inactive Publication Date: 2010-05-19
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art that Fried foods such as McDonald's and KFC are greasy and have high cholesterol, and instant noodles are high in salt, high in fat, low in vitamins and low in minerals, which are u

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] A kelp rice-packed food, comprising kelp coating, rice wrapped in the kelp coating, auxiliary materials shrimp meat and seasoning salt, vegetable oil, sugar, cooking wine, and made by curing, the kelp described in the food The weight percentage is 20%, the rice is 60%, the auxiliary material shrimp meat is 15%, and the seasoning is 5%.

[0018] The preparation method of the kelp rice-packed food is as follows:

[0019] a. The pretreatment of kelp selects fresh kelp with wide leaves, soaks it with water and rinses it to remove salt;

[0020] b, shaping The processed kelp is cut into a long strip with a length of 250mm and a width of 150mm, as a coating, and each coating weighs about 40g;

[0021] c. Wrap and shape, weigh 120Kg of soaked and cleaned rice, 4Kg of salt, 2Kg of vegetable oil, 2.6Kg of sugar, 1.4Kg of cooking wine, and 30Kg of shrimp meat, and mix them evenly, then weigh 160g of the mixture in turn and wrap it into a triangle with the abo...

Example Embodiment

[0024] Example 2

[0025] A kelp rice-packed food, comprising a kelp coating, rice wrapped in the kelp coating, auxiliary material shredded pork and seasoning salt, vegetable oil, sugar, cooking wine, and made by curing, the kelp described in the food The weight percentage is 15%, the rice is 70%, the auxiliary material shredded pork is 13%, and the seasoning is 2%.

[0026] The preparation method of the kelp rice-packed food is as follows:

[0027] a. The pretreatment of kelp selects salted kelp with a wide leaf surface as the coating, soaks it with water and rinses it to remove salt and impurities;

[0028] b, shaping Cut the processed kelp into a rectangular leaf surface with a length of 180mm and a width of 120mm, as a coating, each of which weighs about 30g;

[0029] c. Wrap, shape, weigh and mix 140Kg of soaked and cleaned rice, 1.2Kg of salt, 1.6Kg of vegetable oil, 0.8Kg of sugar, 0.4Kg of cooking wine, and 26Kg of shredded meat, and use the prepared kelp coating acc...

Example Embodiment

[0032] Example 3

[0033] A kelp rice-packed food, comprising kelp coating, rice wrapped in the kelp coating, auxiliary materials scallop meat and seasoning salt, vegetable oil, sugar, cooking wine, and made by curing, the kelp described in the food The weight percentage is 10%, the rice is 66%, the accessories scallop meat is 20%, and the seasoning is 4%.

[0034] The preparation method of the kelp rice-packed food is as follows:

[0035] a. The pretreatment of kelp selects fresh kelp with a wide leaf surface as the coating, and washes off the surface salt with clear water;

[0036] b, shaping Cut the processed kelp into a square leaf surface with a side length of 120mm as a coating, and each coating weighs about 20g;

[0037] c. Wrap, shape, weigh and mix 132Kg of soaked and cleaned rice, 1.2Kg of salt, 3.4Kg of vegetable oil, 2.4Kg of sugar, 1Kg of cooking wine, and 40Kg of scallop meat, and then use the prepared kelp coating according to 180g of each weighing mixture. A...

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PUM

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Abstract

The invention relates to kelp rice roll food and a preparation method thereof. The food comprises the following components in percentage by weight: 10-20% of kelp coating, 55-70% of rice coated in the kelp coating, 10-20% of auxiliary material and 2-5% of seasonings, wherein the kelp coating uses fresh or pickled kelp as a raw material, and after the saline matter in the raw material of the kelp is removed, the kelp is cut into strip-shaped or square kelp; the auxiliary material comprises one of or more than two of combination of shrimp meat or shellfish meat or fish meat or meat; and the seasonings comprise salt, vegetable oil, sugar and cooking wine. The preparation method comprises the following steps: after uniformly mixing the rice, the auxiliary material and the seasonings in proportion, coating the mixture with the kelp coating for forming; then, fixing the edges of the kelp coating in a material inserting mode or a cucurbit strip bundling mode to form the kelp rice roll; and packing the kelp rice roll in a vacuum mode or a nitrogen filling mode, and curing and sterilizing to obtain a finished product. The food of the invention has reasonable nutrient combination and convenient eating; and the preparation method of the food of the invention has simple processes, feasible operation and easy implementation of mass production.

Description

technical field [0001] The invention relates to a food and its processing technology, in particular to a kelp rice-wrapped food and a preparation method thereof. Background technique [0002] With the development of modern social economy and culture, the improvement of people's quality of life and the acceleration of people's life rhythm, convenient and fast food has received more and more attention. For example, McDonald's, KFC and instant noodles. We know that although McDonald's and KFC food are convenient and quick, they are often fried, roasted and deep-fried, and the resulting food is greasy and high in cholesterol, which is not conducive to human health if eaten regularly. Instant noodles are high-salt, high-fat, low-vitamin, and low-mineral foods. Regular consumption of instant noodles will also bring certain negative effects to the body. In order to meet people's fast-paced life and nutritional needs, convenient, fast and nutritious food has always been the goal p...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/337A23L1/29A23L7/117
Inventor 袁文鹏刘昌衡唐聚德张永刚王小军孙永军夏雪奎苏来金
Owner SHANDONG HOMEY AQUATIC DEV
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