A kind of method for quality-preserving and evenly thawing quick-frozen side dishes

A garnish and uniform technology, applied in the field of quick-freezing and dielectric heating thawing of vegetables, quick-freezing production and thawing operations of vegetables, can solve the problem of high cost, no comprehensive consideration of thawing rules, and the segmentation of leafy vegetables and stem vegetables Inappropriate and other problems, to achieve the effect of a balanced diet
CN101715807BInactive Publication Date: 2011-12-28NINGBO HAITONG FOOD SCI & TECH CO LTD +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
NINGBO HAITONG FOOD SCI & TECH CO LTD
Publication Date
2011-12-28
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a method for preserving and evenly thawing fast-frozen side dishes, belonging to the technical field of the further processing of agricultural products. The method comprises the following main steps of: selecting fresh vegetables as raw materials, washing, cutting, blanching, color conserving, cooling, draining, matching, packing, fast-freezing, storing and micro-wave thawing. According to the method, vegetables with different nutrients, textures and colors are matched together and are good for health after being eaten; and different vegetables are cut in different sizes to improve the thawing effect, and the combined thawing of samples is carried out by three-segment dielectric heating. The invention has the advantages that by the segmented combined thawing of dielectric heating, the colors of thawed fast-frozen side dishes are similar to that of fresh vegetables, the nutrients of the side dishes are well kept, the thawing is carried out evenly, the textures of the vegetables are well kept, the thawing quality of the fast-frozen side dishes is improved, thereby achieving the characteristics of effectively reduced thawing time, good original shape after the thawing, low production cost, energy saving and the like.
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Description

technical field

[0001] The invention discloses a method for uniformly thawing quick-frozen side dishes, which belongs to the technical field of deep processing of agricultural products, relates to quick-freezing and dielectric heating thawing technology of vegetables, and is mainly used for quick-freezing production and thawing operations of vegetables. Background technique

[0002] Vegetables contain a variety of nutrients, are the main source of inorganic salts and vitamins, and are indispensable food for people's lives. There are various nutrients that the human body needs to ingest in a day, but the nutrients contained in a single variety of vegetables are incomplete and cannot meet people's daily physiological needs. Therefore, when eating, a reasonable mix of different varieties of vegetables is required to maintain human health. In good health.

[0003] In the "Huangdi Neijing", according to the theory of the five elements, the five colors match the five viscera, tha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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