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Method for preparing skin-care and beautifying blueberry chewing gum
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A technology for skin beautification and chewing gum, which is applied in chewing gum, food preparation, food science, etc. It can solve the problems of high ingredients and affecting the taste of chewing gum, and achieve the effect of preventing early production
Inactive Publication Date: 2010-06-30
HANGZHOU LIUYI TECH
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Summary
Abstract
Description
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Problems solved by technology
Due to the bitter taste of Ganoderma lucidum and its high content, it affects the taste of chewing gum
Method used
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Examples
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Effect test
Embodiment 1
[0016] 1. By weight, take 50 parts of blueberry fruit, squeeze, filter, and concentrate to obtain concentrated solution A, which is set aside;
[0017] 2. In parts by weight, take 20 parts of the gum base and put it in an oven, heat it to 30°C, and soften it for 15 minutes to obtain B;
[0018] 3. After the gum base is softened, add concentrated solution A, 10 parts by weight of xylitol, 0.002 parts of vitamin E, and 0.1 part of spices, and mix well to obtain mixture C;
[0019] 4. Put the mixture C into the extruder, extrude it evenly, and then press it into tablets.
Embodiment 2
[0021] 1. In parts by weight, take 75 parts of blueberry fruit, squeeze, filter, and concentrate to obtain concentrated solution A, which is set aside;
[0022] 2. In parts by weight, take 25 parts of the gum base and put it in an oven, heat it to 35°C, and soften it for 20 minutes to obtain B;
[0023] 3. After the gum base is softened, add concentrated solution A, 12 parts by weight of xylitol, 0.01 part of vitamin E, and 0.3 parts of spices, and mix well to obtain mixture C;
[0024] 4. Put the mixture C into the extruder, extrude it evenly, and then press it into tablets.
Embodiment 3
[0026] 1. In parts by weight, take 100 parts of blueberry fruit, squeeze, filter, and concentrate to obtain concentrated solution A, which is set aside;
[0027] 2. In parts by weight, take 30 parts of the gum base and put it in an oven, heat it to 40°C, and soften it for 20 minutes to obtain B;
[0028] 3. After the gum base is softened, add concentrated liquid A, 15 parts by weight of xylitol, 0.015 parts of vitamin E, and 0.5 parts of spices, and mix well to obtain mixture C;
[0029] 4. Put the mixture C into the extruder, extrude it evenly, and then press it into tablets.
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Abstract
The invention belongs to the field of nutrition health foods, and in particular relates to a method for preparing skin-care and beautifying blueberry chewing gum. Main raw materials comprise blueberry, rubber base, xylitol, vitamin E and spice; and the method comprises the following steps: taking a certain amount of blueberry, squeezing, filtering, and concentrating to obtain concentrated solution A; putting a certain amount of rubber base to an oven, and heating for a certain period of time to soften the rubber base to obtain B; after the rubber base is softened, adding the concentrated solution A and a certain amount of xylitol, vitamin E and spice, and mixing uniformly to obtain a mixture C; and putting the mixture C on an extruder, uniformly extruding, and tabletting. The product prepared by the invention has certain effects of protecting skin, preventing the skin from aging and wrinkling in advance, and the like, and is better accepted by the youth.
Description
technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a preparation method of blueberry chewing gum for beautifying the skin and beautifying the skin. Background technique [0002] At present, there are many types of chewing gums on the market, and their functions are mainly reflected in promoting fresh breath, anti-moth and healthy teeth. Chewing gum is a kind of food that young people like. Young girls pay special attention to their skin care. Then, according to their needs, develop a chewing gum that can be easily accepted by them and can solve their skin care problems. China Patent Online (Patent No.: 00123055) discloses a mushroom and ganoderma chewing gum, the main components of which are composed of ganodermapowder and shiitake powder. Due to the bitter taste of Ganoderma lucidum and its high content, it affects the mouthfeel of the chewing gum. Contents of the invention [0003] The purpose of the pr...
Claims
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Application Information
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