Panicum miliaceum yellow wine production technology

A production process, millet technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of low alcohol yield, unobvious health function, and affecting the quality of wine, and achieve the effect of high alcohol yield, good quality, and high nutritional value
CN101768535AInactive Publication Date: 2010-07-07陕西鹏翔食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
陕西鹏翔食品有限公司
Publication Date
2010-07-07
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to a wine brewing technology, in particular to a panicum miliaceum yellow wine production technology. Northern Shaanxi soft panicum miliaceum is adopted to serve as a raw material. The proportion of the soft panicum miliaceum and water is 2 to 3. 7 to 10 percent of wheat koji and 1 percent of active dry yeast are added into the ferment. The technical process comprises mixing raw materials after rice immersion, rice steaming and cooling by being spread, clean water, yeast wine and wheat koji, and performing fermentation, filter pressing, clarification, wine boiling, storage, filling and obtaining products. The panicum miliaceum yellow wine has the advantages of high nutrition value, good quality and high wine yield.
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Description

technical field

[0001] The invention belongs to a wine brewing process, in particular to a production process of broomcorn rice wine. Background technique

[0002] The existing rice wine is made from indica rice or japonica rice or indica rice and japonica rice. Many people use this kind of rice wine to make stewed meat and stewed fish to remove fishy smell, so it is also called rice wine. Its health function is not obvious. And the yellow rice wine that adopts the broomcorn millet produced in northern Shaanxi to be raw material to make, its main effect is health care, has warm stomach, warm uterus, beautifying effect, and auxiliary treatment gastritis, enteritis, the health care effect of rheumatism, if adopt known yellow rice wine process to make Millet rice wine has a low yield rate, which affects the quality of the wine. Contents of the invention

[0003] The purpose of the invention is to provide a millet rice wine production process, the millet rice wine produced by...

Claims

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