Edible grain blend oil rich in phytosterol

A technology for phytosterol and phytosterol ester, which is applied in the field of cereal edible blend oil, can solve the problems of insufficient phytosterol intake and the like, and achieves the effects of easy marketization, reduced product cost and reasonable formula

Inactive Publication Date: 2010-07-14
中粮北海粮油工业(天津)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of cereal edible blending oil rich in phytosterols, which solves the problem of insufficient intake of phytosterols and makes the ratio of "adding phytosterols and phytosterol esters" more reasonable. A Nutritious and Healthy Cereal Edible Blend Oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: 1000g of cereal edible vegetable oil rich in phytosterols, wherein: 300g of corn oil, 300g of soybean oil, 200g of rapeseed oil, 90g of sunflower oil, 50g of rice bran oil, 50g of peanut oil, 10g of phytosterol ester, The oxidizing agent takes TBHQ 0.05g.

[0017] The weight ratio in this edible vegetable oil is: corn oil 30%, soybean oil 30%, rapeseed oil 20%, sunflower oil 9%, rice bran oil 5%, peanut oil 5%, phytosterol ester 1%, antioxidant ( TBHQ) 0.005%.

Embodiment 2

[0018] Example 2: 1000 g of cereal-based edible vegetable oil rich in phytosterols, including: 300 g of rice bran oil, 300 g of soybean oil, 200 g of corn oil, 140 g of sunflower oil, 50 g of wheat germ oil, 5 g of sesame oil, and 5 g of phytosterols. Antioxidants take vitamin E 1g.

[0019] The weight ratio in this edible vegetable oil is: rice bran oil 30%, soybean oil 30%, corn oil 20%, sunflower oil 14%, wheat germ oil 5%, sesame oil 0.5%, phytosterol 0.5%, antioxidant vitamin E 0.1%.

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PUM

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Abstract

The invention discloses an edible grain blend oil rich in phytosterol, which adopts grain oil as a main raw material and contains other edible plant oils simultaneously. The edible grain blend oil rich in phytosterol is characterized in that the edible blend oil is added with the phytosterol and/or phytosterol ester; and the total content of the phytosterol in the edible grain blend oil is 1 percent to 5 percent of the weight of the edible blend oil. Simultaneously, the edible blend oil is also added with antioxidant as an additive, the content of which is 0 percent to 0.2 percent of the weight of the edible blend oil. The edible grain blend oil rich in phytosterol has the advantages that: 1. the edible blend oil adopts the grain oil as a main raw material, the addition amount of the phytosterol and the phytosterol ester becomes more reasonable, and the total content of the phytosterol accords with the healthy recommendation of American FDA, thus being good for human health; 2. the main material adopts the edible grain oil with high content of the phytosterol, the formula is more reasonable, the industrial production is simple, simultaneously, the product cost is reduced, and marketization is easy to be realized; and 3. the edible grain blend oil rich in phytosterol supplies a gap that the edible grain blend oil rich in phytosterol does not exist in the market.

Description

(1) Field of invention: [0001] The invention relates to an edible blending oil, in particular to a grain-based edible blending oil rich in phytosterols. (2) Background of the invention: [0002] Phytosterol is a steroidal compound with cyclopentane perhydrophenanthrene as the main skeleton (steroid nucleus) at the 3-hydroxyl group. The difference between it and cholesterol is that there is an extra branch at the C24 position. In nature, it exists in a free state and a bound state, and the bound state includes phytosterol esters and the like. Phytosterols are a new functional ingredient recognized in recent years. They exist in almost all plant foods. Vegetable oils and grains are the main dietary sources of phytosterols, followed by beans, vegetables, fruits, berries, and nuts. A large number of epidemiological and laboratory studies have proved that the intake of more phytosterols is related to the lower incidence of many chronic diseases in the population. Phytosterols h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02
Inventor 邓斌尚刚刘建涛
Owner 中粮北海粮油工业(天津)有限公司
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