Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Procambrus clarkii special feed added with fermentation fish meal and production method thereof

A technology of prawn crayfish and fermented fish meal is applied in the field of feed formulation of freshwater economic shrimp, and can solve the problems of low artificial breeding yield of crayfish, lack of special feed for shrimp fry, unsatisfactory breeding effect, etc., so as to improve the feed Remuneration, increase breeding output and efficiency, and improve the effect of breeding into specifications

Inactive Publication Date: 2010-08-04
FRESHWATER FISHERIES RES CENT OF CHINESE ACAD OF FISHERY SCI
View PDF0 Cites 22 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the currently produced pellet feed is used in Procambarus clarkii aquaculture, there are generally problems such as high morbidity, low aquaculture survival rate and lack of special feed for shrimp fry, and the aquaculture effect is not ideal.
Due to the existence of the above-mentioned defects, the output of the existing Procambarus clarkii artificial culture is still in a low state, and the breeding benefits are difficult to improve

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A production method of the special feed for Procambarus clarkii added with fermented fish meal of the present invention adopts the following process steps: the formula ratio is calculated by weight per thousand:

[0021] (1) Cook the fish meal at a high temperature of 70°C for 15 minutes, then add the BGB high-temperature biological bacteria purchased from Beijing Jiabowen Biotechnology Co., Ltd., the addition amount is 0.7 g / kg, and stop heating after stirring for 30 minutes. When the temperature drops to 50°C, add 0.3 g / kg of BGB mesophilic bacteria and stir for 30 minutes, then transfer to a wooden box with a cover for secondary fermentation. The fermentation time is 60 hours, and then produced by Jiangsu Zhenxing Drying Machine Factory The disc dryer dries the material, and the drying temperature is 60°C-70°C.

[0022] (2) Soybean meal 250, subflour 320 and corn 100, firstly dried for 30-40 minutes, drying temperature: 60°C-80°C, then added fermented fish meal 250, ...

Embodiment 2

[0027] A production method of the special feed for Procambarus clarkii added with fermented fish meal of the present invention adopts the following process steps: the formula ratio is calculated by weight per thousand:

[0028] (1) Cook the fish meal at 70°C for 15 minutes, then add BGB high-temperature biological bacteria purchased from Beijing Jiabowen Biotechnology Co., Ltd., the addition amount is 0.5 g / kg, and stop heating after stirring for 30 minutes. When the temperature drops to 50°C-60°C, add 0.3 g / kg of BGB mesophilic bacteria and stir for 30 minutes, then transfer to a wooden box with a cover for secondary fermentation. The produced disc dryer dries materials at a drying temperature of 60°C-70°C.

[0029] (2) 200 grams of soybean meal, 340 grams of secondary flour and 120 grams of corn, firstly dried for 30 minutes at a temperature of 70°C, then 250 grams of fermented fish meal was added, and then the feed grinder produced by Shanghai Spring Valley Machinery Manufa...

Embodiment 3

[0034] A production method of the special feed for Procambarus clarkii added with fermented fish meal of the present invention adopts the following process steps: the formula ratio is calculated by weight per thousand:

[0035] (1) Cook the fish meal at a high temperature of 70°C for 15 minutes, then add the BGB high-temperature biological bacteria purchased from Beijing Jiabowen Biotechnology Co., Ltd., the addition amount is 0.7 g / kg, and stop heating after stirring for 30 minutes. When the temperature drops to 50°C-60°C, add 0.3 g / kg of BGB mesophilic bacteria and stir for 30 minutes, then transfer to a wooden box with a cover for secondary fermentation. The produced disc dryer dries materials at a drying temperature of 60°C-70°C.

[0036] (2) Soybean meal 240, subflour 300 and corn 90, firstly dried for 30 minutes, drying temperature: 70°C, then added fermented fish meal 280, and then the feed pulverizer produced by Shanghai Spring Valley Machinery Manufacturing Co., Ltd. ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention relates to a Procambrus clarkii special feed added with fermented fish meal and a production method thereof, which is characterized in that soybean meal, the fermented fish meal, wheat-middlings, corn and adhesives are ground and then mixed with fish oil, lecithin oil, monocalcium phosphate and multidimensional premix to prepare granule feed, the fermented fish meal treated by secondary fermentation is added and fully stirred, the uniformly mixed materials are extruded into the granule feed by a granulator in a conditioner via steam curing, and then the granule feed is packaged into finished product after being dried and cooled. The invention can resolve the fish meal into small peptides and amino acids which are beneficial to the digestion and absorption of the Procambrus clarkii; the generated small peptides and flavoured amino acids after the fish meal is fermented secondarily accelerate the growth speed of the Procambrus clarkii, promote the development of the immune organs of the Procambrus clarkii and can increase the survival rate of the Procambrus clarkii, and the breeding is standardized; and the fermented fish meal can improve feed efficiency and is beneficial to the reduction of production cost.

Description

technical field [0001] The invention relates to a feed formula for freshwater economical shrimps, in particular to a special feed for Procambarus clarkii added with fermented fish meal and a production method thereof. Background technique [0002] Procambarus clarkii is native to North America and is commonly known as freshwater crayfish. It belongs to Arthropoda, Crustacea, Decapod, and Cricketidae in classification. It was introduced to my country in 1929 and has become one of the main freshwater species in my country. Therefore researching and developing high-quality artificial special-purpose feed has become the top priority to satisfy the needs of breeding industry. Because the currently produced pellet feed is used in Procambarus clarkii aquaculture, there are generally problems such as high morbidity, low aquaculture survival rate and lack of special feed for shrimp fry, and the aquaculture effect is not ideal. Due to the existence of the above-mentioned defects, the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/10
Inventor 周鑫赵朝阳徐增洪
Owner FRESHWATER FISHERIES RES CENT OF CHINESE ACAD OF FISHERY SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com