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Baked crisp fillet and manufacture method thereof

A production method and technology of grilled crispy fish, which are applied in food preparation, application, food science, etc., can solve the problems of the elderly and young children who are difficult to enjoy, and achieve the effects of easy chewing, crisp taste and high economic benefits

Inactive Publication Date: 2010-08-18
王智博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Of course, this kind of toughness is liked by young people, but it is difficult for the elderly and young children to enjoy

Method used

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  • Baked crisp fillet and manufacture method thereof
  • Baked crisp fillet and manufacture method thereof

Examples

Experimental program
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Effect test

Embodiment Construction

[0009] Below in conjunction with the description to accompanying drawing and embodiment provide the further description of baked crispy fish fillet of the present invention and its preparation method,

[0010] see figure 1 Block diagram of the pretreatment process in . The fresh fish out of the fresh fish bank 1 are selected, removed from the sundries, and then sent to the preliminary cleaning process 2 to wash off dirt such as sediment, and then transferred to the fish processing process to remove fish viscera. The viscera of fish that cannot be eaten by habit is removed. Excessive fish weighs the fish product weight of every batch of processing in the fish product weighing area 6 after the next segmentation process 4 is cut into fritters. Every batch of measured fish products is put into the coarse crusher 7 and the fish block is first crushed into small grains of about 1 centimeter. The small grain fish product is dropped into the grinder 8 of fine grinding surimi again ...

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PUM

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Abstract

The invention provides baked crisp fillet which is a new delicious and nutrient food, in particular relates to a manufacture method of processing the caught fresh fish into baked crisp fillet, comprising the steps as follows: washing the fish without haslets; crude crushing and adding salt and spice and fine grinding into minced fillet with the granularity of less than 1-10 microns; spreading on an oven tray to bake; and drying and getting the based crisp fillet with the water content of less than 10%. The baked crisp fillet contains fish meat, fish skin, fish head and fish spur, which is a high nutrient healthcare food containing high calcium and phosphorus contents. The product has crisp mouthfeel and is particularly suitable for the old and the young.

Description

Technical field [0001] The baked crispy fish fillet of the invention is a novel delicious snack, and the invention is a method for processing the fished raw fish into delicious baked crispy fish fillet. Background technique [0002] Grilled fish fillet is a kind of delicious nutritious snack that is loved by the public in the market. This kind of food is to wash the raw fish caught, remove the internal organs, fish skin, fish head and bone spurs, then add salt and flavor seasoning to marinate at low temperature for a period of time, and then put it in the oven or in the baking production line. It is baked and dried at a high temperature of about 200°C. Put into the market after small packaging. This grilled fish product is bone-free and high in protein, especially popular with children and teenagers. But this product also has some shortcomings. 1. In the pre-treatment stage of its production process, the fish head, internal organs, fish skin and bone spurs accounting for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 王智博
Owner 王智博