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Preparation method of kiwifruit frozen and dried fruit vegetable product with function of tumor inhibition

A technology of kiwi fruit and kiwi fruit, which is applied in the field of preparation of kiwi fruit freeze-dried fruit preparations, can solve the problems of difficulty in achieving health care functions, insufficient preservation and function research of kiwi fruit nutritional active substances, inconvenient storage, carrying and taking, etc., and achieve excellent convenience Anti-cancer adjuvant therapy health products, small dosage, obvious effect of inhibiting tumor cells

Inactive Publication Date: 2011-08-17
赵正福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as: CN02129262.0’s patent “A Kiwifruit Anti-aging Oral Liquid”, CN96120910.0’s patent “Anti-cancer Wild Kiwifruit Vitamin Drink and Its Preparation Process”, etc., all of which are all the deployment of kiwifruit juice and other nutrients and vitamins However, there is insufficient research on the preservation and function of the nutritional active substances of kiwifruit itself, which is not easy to store, carry and take, and it is difficult to achieve better health care functions

Method used

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  • Preparation method of kiwifruit frozen and dried fruit vegetable product with function of tumor inhibition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Kiwi juice freeze-dried powder

[0026] Peel 50kg of Chinese kiwi fruit (commercially available) and make a pulp. Pre-freeze the juice pulp to -40°C for 2 hours. Turn on the vacuum pump until the vacuum reaches 0.1mmHg. Turn off the freezer and keep the vacuum during sublimation drying. Slowly raise the temperature to -20°C for about 24 hours; raise the temperature to 25°C for re-drying, keep for 2 hours, freeze-dry the product, crush it, and obtain it.

[0027] (2) Kiwi fruit polysaccharide

[0028] Decoct the kiwi fruit peel twice, the first time for 2 hours, the second time for 1.5 hours, combine the second decoction, filter, concentrate the filtrate to a specific gravity of 1.15, add ethanol until the alcohol content is 75% (v / v), and filter the precipitate , drained, washed once with ethanol, vacuum-dried, crushed, that is.

Embodiment 2

[0030] (1) Kiwi juice freeze-dried powder

[0031] Peel 50kg of Qinmei kiwi fruit (commercially available) and make a pulp. Pre-freeze the juice pulp to -45°C for 3 hours. Turn on the vacuum pump until the vacuum reaches 0.1mmHg. Turn off the freezer and keep the vacuum during sublimation drying. The temperature in the room is slowly raised to -15°C for about 18 hours; when re-drying, the temperature is raised to 20°C and kept for 3 hours, and the freeze-dried product is crushed to obtain the final product.

[0032] (2) Kiwi fruit polysaccharide

[0033] Decoct the kiwi fruit peel twice, the first time for 3 hours, the second time for 2 hours, combine the second decoction, filter, concentrate the filtrate to a specific gravity of 1.8, add ethanol until the alcohol content is 80% (v / v), and filter out the precipitate , drained, washed once with ethanol, vacuum-dried, crushed, that is.

Embodiment 3

[0035] Granule preparation method

[0036] formula:

[0037] Kiwi fruit juice freeze-dried powder 1000g (prepared in Example 1)

[0038] Kiwi fruit peel polysaccharide 600g (prepared in Example 1)

[0039] Soluble Maltodextrin 1400g

[0040] Take 20g of soluble maltodextrin to make a paste, fully mix the remaining dextrin and other materials, granulate with the paste, vacuum dry (below 40°C), granulate, and pack in 3g / bag.

[0041] Usage: Take one pack each time, take it with warm water (around 40°C), twice a day.

[0042] Capsule preparation method

[0043] Kiwi fruit juice freeze-dried powder 300g (prepared in Example 1)

[0044] Kiwi fruit peel polysaccharide 200g (prepared in Example 1)

[0045] Mix the above materials well, fill 1000 capsules, each 500mg.

[0046] Usage: 3 capsules each time, orally, twice a day.

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Abstract

The invention relates to a preparation method of a kiwifruit frozen and dried fruit vegetable product with the function of tumor inhibition, which comprises the following steps of: (1) removing the peel of the Chinese kiwifruit or the qin mei kiwifruit, pulping, and freezing, subliming and drying fruit juice to obtain freeze dried powder; (2) decorating the peel of the kiwifruit for twice, merging the twice decoration solutions, filtering, concentrating the filter liquor to be the specific gravity of 1.15-1.8, adding alcohol till that the alcohol content is 75-80%, filtering and depositing, extracting to be dry, washing, vacuum drying, and smashing to obtain kiwifruit polysaccharide; and (3) filling the kiwifruit freeze dried powder and the polysaccharide into capsules or adding soluble maltodextrin to prepare into granular formulation. The preparation method is performed under low-temperature vacuum, remains all nutrition and active components in kiwifruit juice, prepares into grainsand capsules, concentrates the application active components of the kiwifruit, has small dosage, has the obvious function of tumor inhibition, and provides good and convenient anticancer adjuvant therapy health care products for wide tumor patients.

Description

technical field [0001] The invention belongs to the field of preparation of kiwi fruit freeze-dried fruit preparations, in particular to a preparation method of kiwi fruit freeze-dried fruit products with tumor-inhibiting effect. Background technique [0002] Kiwifruit (Chinese kiwifruit, Qinmei kiwifruit, etc.) is recognized as a good health-care fruit. Kiwifruit is a kind of vine fruit tree. Kiwifruit is native to China, and commonly used are Chinese kiwifruit and Qinmei kiwifruit. Li Shizhen, a pharmacist in the Ming Dynasty, believed that it "is shaped like a pear, and its color is like a peach, and kiwis like to eat it." Kiwi, sweet in taste, fragrant and juicy, is a health-care fruit with high nutrition. Kiwi fruit contains strong free radical oxidation substances in the antibody, which can block the formation of carcinogen N-nitrosomoline, and can also enhance the functions of NK cells and promote macrophage phagocytosis. [0003] Until now, there have been many met...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/185A61K9/19A61K9/16A61K9/48A61P35/00A61K131/00
Inventor 赵正福
Owner 赵正福