Preparation method of kiwifruit frozen and dried fruit vegetable product with function of tumor inhibition
A technology of kiwi fruit and kiwi fruit, which is applied in the field of preparation of kiwi fruit freeze-dried fruit preparations, can solve the problems of difficulty in achieving health care functions, insufficient preservation and function research of kiwi fruit nutritional active substances, inconvenient storage, carrying and taking, etc., and achieve excellent convenience Anti-cancer adjuvant therapy health products, small dosage, obvious effect of inhibiting tumor cells
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Embodiment 1
[0025] (1) Kiwi juice freeze-dried powder
[0026] Peel 50kg of Chinese kiwi fruit (commercially available) and make a pulp. Pre-freeze the juice pulp to -40°C for 2 hours. Turn on the vacuum pump until the vacuum reaches 0.1mmHg. Turn off the freezer and keep the vacuum during sublimation drying. Slowly raise the temperature to -20°C for about 24 hours; raise the temperature to 25°C for re-drying, keep for 2 hours, freeze-dry the product, crush it, and obtain it.
[0027] (2) Kiwi fruit polysaccharide
[0028] Decoct the kiwi fruit peel twice, the first time for 2 hours, the second time for 1.5 hours, combine the second decoction, filter, concentrate the filtrate to a specific gravity of 1.15, add ethanol until the alcohol content is 75% (v / v), and filter the precipitate , drained, washed once with ethanol, vacuum-dried, crushed, that is.
Embodiment 2
[0030] (1) Kiwi juice freeze-dried powder
[0031] Peel 50kg of Qinmei kiwi fruit (commercially available) and make a pulp. Pre-freeze the juice pulp to -45°C for 3 hours. Turn on the vacuum pump until the vacuum reaches 0.1mmHg. Turn off the freezer and keep the vacuum during sublimation drying. The temperature in the room is slowly raised to -15°C for about 18 hours; when re-drying, the temperature is raised to 20°C and kept for 3 hours, and the freeze-dried product is crushed to obtain the final product.
[0032] (2) Kiwi fruit polysaccharide
[0033] Decoct the kiwi fruit peel twice, the first time for 3 hours, the second time for 2 hours, combine the second decoction, filter, concentrate the filtrate to a specific gravity of 1.8, add ethanol until the alcohol content is 80% (v / v), and filter out the precipitate , drained, washed once with ethanol, vacuum-dried, crushed, that is.
Embodiment 3
[0035] Granule preparation method
[0036] formula:
[0037] Kiwi fruit juice freeze-dried powder 1000g (prepared in Example 1)
[0038] Kiwi fruit peel polysaccharide 600g (prepared in Example 1)
[0039] Soluble Maltodextrin 1400g
[0040] Take 20g of soluble maltodextrin to make a paste, fully mix the remaining dextrin and other materials, granulate with the paste, vacuum dry (below 40°C), granulate, and pack in 3g / bag.
[0041] Usage: Take one pack each time, take it with warm water (around 40°C), twice a day.
[0042] Capsule preparation method
[0043] Kiwi fruit juice freeze-dried powder 300g (prepared in Example 1)
[0044] Kiwi fruit peel polysaccharide 200g (prepared in Example 1)
[0045] Mix the above materials well, fill 1000 capsules, each 500mg.
[0046] Usage: 3 capsules each time, orally, twice a day.
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