Method for brewing emblic leafflower fruit wine

Abstract

The invention relates to a method for brewing emblic leafflower fruit wine, and belongs to the field of food and health-care products. The technical problem to be solved is to provide a brand-new process for preparing the emblic leafflower fruit wine. The brewing method comprises the following steps of: A, preparing the emblic leafflower fruit into emblic leafflower fruit clear juice, wherein the sugar concentration is adjusted to be 15 to 25 percent and the acidity is adjusted to be 4 to 8 g / L; and B, adding emblic leafflower fruit fermentation stock solution into the emblic leafflower fruit clear juice to perform fermentation for 80 to 170 days at the temperature of between 8 and 24 DEG C to obtain the emblic leafflower fruit wine, wherein the emblic leafflower fruit fermentation stock solution is obtained by adding white sugar and water into the pulp of the pitted emblic leafflower fruit to perform fermentation for at least 48 hours at the constant temperature of between 20 and 24 DEG C. The brewing method has the advantages of remaining the nutritious components and functional factors of the emblic leafflower fruit and reducing the bitter taste of the emblic leafflower fruit. The emblic leafflower fruit wine has the advantages of rich nutrients, strong bouquet, fresh taste and sweet aftertaste.

Description

technical field [0001] The invention belongs to the field of food and health products, and in particular relates to a brewing method of emblica wine. Background technique [0002] Amla is the fruit of Euphorbiaceae Phyllanthus emblica L, also known as oil orange, olive (Sichuan), Yunnan olive (Yunnan), green fruit and so on. "Tang Materia Medica" called it An Mo Le, Yu Gan, "Southern Vegetables and Trees" said "the leaves are thin, like a faint, the flowers are yellow, the food is like plums, blue and yellow, the core is round and six or seven ribs, the food is bitter first and then sweet. ", "Compendium of Materia Medica" is called Amo Luojia fruit, which contains "its taste is bitter and astringent at the beginning, and it becomes sweeter after a long time, so it is called emblica." [0003] Amla emblica is a very unique deciduous tree or shrub resource plant that grows in subtropical and tropical parts of China, especially in dry and hot valleys. my country's emblica re...

AI Technical Summary

Problems solved by technology

[0005] However, the above-mentioned fruit wine or fruit juice has sour taste, long-term storage is easy to generate precipitation, slow fermentation, easy growth of bacteria and other defects, the inventor of this technology provides a new preparation method to prepare emblical wine for the above-mentioned defects, the maximum Maximize the nutritional value and medicinal value of emblica, providing a new way for deep processing of emblica