Monascus selenium-rich millet powder and preparation method thereof

A millet flour and selenium-enriched technology, which can be used in food preparation, application, food science, etc., can solve the problem of reducing sterol

Inactive Publication Date: 2010-09-01
FENYANG CITY KANGYUANFA FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its focus is artificially adding selenium to food. For example, the Chinese Academy of Agricultural Sciences has successfully developed selenium-enriched ganoderma lucidum anti-cancer health products, which have been launched on the market. However, the research, development and utilization of selenium-enriched grains is rare. The efficacy of red yeast rice has attracted great attention at home and abroad. In 1976 and 1979, Professor Yuan Teng of Tokyo University of Agriculture and Technology discovered for the first time that Monascus contains a powerful cholesterol inhibitor (Innacolin Kmondcklink) that can reduce the cholesterol in a variety of animals. Aspergillus's work on lowering blood pressure, lowering blood fat, lowering blood sugar, lowering cholesterol, and scavenging free radicals in the human body has been deeply and extensively studied, among which the work of Professor Zhang Maoliang of Peking University is the most prominent. He developed "Xuezhikang" capsules According to national and domestic major clinical trials, in addition to the above functions, it also has the effect of clearing the lung and promoting phlegm. Its component is HMG-COA, and some are also called lovastatin (lovastadin). Therefore, the health care and health benefits of Monascus The curative effect is unquestionable

Method used

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  • Monascus selenium-rich millet powder and preparation method thereof
  • Monascus selenium-rich millet powder and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] like figure 1 , 2 As shown, the red yeast rice selenium-enriched millet cake is processed according to this technological process, and the specific implementation steps are as follows.

[0049] 1. Monascus primary test tube strain propagation

[0050] Wort culture medium

[0051] The preparation method is as follows: soak the barley to absorb water, germinate under suitable temperature and humidity, stop the germination when the sprout grows to the same length as the barley, dry it, and crush it for later use. Add 4 times the amount of warm water to the crushed malt, put it in an incubator, and carry out saccharification at 55°C. After 12 hours, use iodine solution to check whether the saccharification is complete, and filter it with gauze after saccharification. Measure a certain amount of filtrate, add 1.5g / 100ml of agar, heat, when the agar dissolves, put 7-8ml of each test tube into the test tube, sterilize at 115°C for 30min, then take it out, put it on an incli...

Embodiment 2

[0072] like figure 1 , 2 As shown, the red yeast rice selenium-enriched millet cake is processed according to this technological process, and the specific implementation steps are as follows.

[0073] 1. Monascus primary test tube strain propagation

[0074] Wort culture medium

[0075] The preparation method is as follows: soak the barley to absorb water, germinate under suitable temperature and humidity, stop the germination when the sprout grows to the same length as the barley, dry it, and crush it for later use. Add 4 times the amount of warm water to the crushed malt, put it in an incubator, and carry out saccharification at 55°C. After 12 hours, use iodine solution to check whether the saccharification is complete, and filter it with gauze after saccharification. Measure a certain amount of filtrate, add 1.5g / 100ml agar, heat, when the agar dissolves, put 7.5ml into each test tube, sterilize at 115°C for 30min, then take it out, put it on an inclined plane, and cool ...

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PUM

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Abstract

The invention relates to monascus selenium-rich millet powder, which is fermented by using monascus as a fermentation strain and selenium-rich millet as fermentation substrate. The invention also provides a preparation method of the monascus selenium-rich millet powder. The monascus selenium-rich millet powder of the invention contains rich lovastatin and organic selenium. And monascus selenium-rich millet cakes made by using the millet powder have the functions of reducing blood fat, sugar and pressure and resisting and preventing cancers and are good products of homologous food and medicine.

Description

technical field [0001] The invention relates to the field of microbial food processing, in particular to a red yeast rice selenium-enriched millet flour and a preparation method thereof. Background technique [0002] With the improvement of human living standards, due to overnutrition, hyperlipidemia, hypertension, diabetes, and cancer have become the main diseases that endanger human health, and their incidence is increasing year by year. In order to prevent the incidence of three high diseases, people prefer to prevent the three high diseases food. [0003] "Selenium" is known as the miraculous element of life, the power in the blood, and has the functions of enhancing human immune function, preventing cancer and anti-cancer, and anti-aging. 3 / 4 of China is a selenium deficient area, and selenium supplementation is particularly important for Chinese people. The anti-cancer effect of selenium has been recognized by human beings, and selenium-enriched foods have become a h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
Inventor 郝荟芹
Owner FENYANG CITY KANGYUANFA FOOD DEV
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