Method for preparing high-efficiency antioxidant potato protein antioxidant peptide
A potato protein and antioxidant technology, applied in the direction of fermentation, to achieve the effect of extending the industrial chain, increasing industrial added value, and high safety
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Embodiment 1
[0027] Take 64g of potato protein powder and dissolve it in 1600mL deionized water, adjust the pH of the potato protein solution (4%, w / v) to about 8.0, add 0.64mL of alkaline protease Alcalase, the enzyme activity is 400000u / mL, use Alcalase enzyme at 50 ℃, 600-800r / min stirring and enzymatic hydrolysis for 1h. After the hydrolysis, adjust the pH to 7.0 with 1M NaOH, and inactivate the enzyme at 80°C for 15 minutes. Centrifuge at 5000 g for 25 min to separate the enzymolysis solution, take the supernatant and filter it with a 0.45 μm microfiltration membrane in a microfiltration device to obtain the permeate. The permeated liquid was vacuum concentrated at a vacuum degree of 0.1 MPa and a temperature of 48°C until the solid content was above 50%. Add the concentrated solution to a gel chromatography column filled with Sephadex G15 filler for separation to obtain components with different molecular weight distributions, repeat the sample loading many times, combine the collec...
Embodiment 2
[0029] Take 64g of potato protein powder and dissolve it in 1600mL deionized water, adjust the pH of the potato protein solution (4%, w / v) to about 8.0, add 0.608mL of alkaline protease Alcalase, the enzyme activity is 400000u / mL, use Alcalase enzyme at 48 ℃, 600-800r / min stirring and enzymatic hydrolysis for 1h. After the hydrolysis, adjust the pH to 7.0 with 1M NaOH, and inactivate the enzyme at 80°C for 15 minutes. Centrifuge at 5000 g for 25 min to separate the enzymolysis solution, take the supernatant and filter it with a 0.45 μm microfiltration membrane in a microfiltration device to obtain the permeate. The permeated liquid was vacuum concentrated at a vacuum degree of 0.1 MPa and a temperature of 48°C until the solid content was above 50%. Add the concentrated solution to a gel chromatography column filled with Sephadex G15 filler for separation to obtain components with different molecular weight distributions, repeat the sample loading many times, combine the colle...
Embodiment 3
[0031] Dissolve 64g of potato protein powder in 1600mL of deionized water, adjust the pH of the potato protein solution (4%, w / v) to about 8.0, add 0.672mL of alkaline protease Alcalase, the enzyme activity is 400000u / mL, and use Alcalase enzyme at 52 ℃, 600-800r / min stirring and enzymatic hydrolysis for 1h. After the hydrolysis, adjust the pH to 7.0 with 1M NaOH, and inactivate the enzyme at 80°C for 15 minutes. Centrifuge at 5000 g for 25 min to separate the enzymolysis solution, take the supernatant and filter it with a 0.45 μm microfiltration membrane in a microfiltration device to obtain the permeate. The permeated liquid was vacuum concentrated at a vacuum degree of 0.1 MPa and a temperature of 48°C until the solid content was above 50%. Add the concentrated solution to a gel chromatography column filled with Sephadex G15 filler for separation to obtain components with different molecular weight distributions, repeat the sample loading many times, combine the collected ...
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