Multifunctional mouthwash and preparation method thereof
A mouthwash, multifunctional technology, applied in the field of preparation of oral health care preparations, can solve the problems of turbidity of mouthwash, influence stability and texture, easy precipitation and the like, and achieve the effects of removing oral bacteria, good stability and simple preparation
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Embodiment 1
[0017] Component Weight percent (%)
[0019] Sodium monofluorophosphate 0.70
[0020] Tween 20 1.50
[0021] Lemon essence 0.15
[0022] Aspartame 0.10
[0023] Sodium pyrophosphate 0.30
[0024] Deionized water 96.25
[0025] Preparation method: add all components into deionized water and dissolve.
Embodiment 2
[0027] Component Weight percent (%)
[0030] Sorbitol 3.0
[0031] Menthol 0.5
[0032] Sodium saccharin 0.15
[0033] Sodium dihydrogen phosphate 0.25
[0034] Deionized water 93.7
[0035] Preparation method: add all components into deionized water and dissolve.
Embodiment 3
[0037] Component Weight percent (%)
[0040] Sodium dodecyl sulfonate 1.0
[0041] Lemon essence 0.2
[0042] Stevia 0.10
[0043] Disodium EDTA 0.4
[0044] Deionized water 95.5
[0045] Preparation method: add all components into deionized water and dissolve.
[0046] The 48 testers were divided into four groups on average, and the three formula mouthwashes in Examples 1-3 and the existing mouthwashes on the market were tested. The experimenters used the designated mouthwash every morning, noon, and after dinner for three days. Take oral fluid after each meal to check the bacteria removal rate of the mouthwash, and observe the fresh breath of the testers within three hours after use. The bacterial clearance rate of each experimental group is calculated by the average value, and the fresh breath is calculated by the effective rate.
[0047]
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