Wild chrysanthemum healthy vinegar and preparation method thereof
A production method and wild chrysanthemum technology are applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., which can solve the problems of single formula, insignificant health care effect, poor taste, etc., and achieve a pure sweet and sour taste. , The effect of health care effect is obvious, and it is convenient to eat
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Embodiment 1
[0017] Select the following raw materials by weight:
[0018] 90 parts of wild chrysanthemum, 40 parts of dandelion, 30 parts of violet, 35 parts of honeysuckle, 22 parts of forsythia, 2000 parts of white vinegar with 3% acetic acid, and 80 parts of honey.
[0019] Production steps:
[0020] (1) The Chinese herbal medicine raw materials are selected, cleaned and air-dried;
[0021] (2) Take white vinegar and place it in a container;
[0022] (3) Weigh each component obtained in step 1, and grind each component into powder;
[0023] (4) Add the Chinese herbal medicine powder obtained in step 3 into the container described in step 2, and seal and soak for 30 days at room temperature;
[0024] (5) adding honey to the liquid obtained in step 4, stirring and dissolving, and placing for 2 days for precipitation;
[0025] (6) Filter the liquid obtained in step 5, and the obtained transparent clear liquid is the desired product.
Embodiment 2
[0027] Select the following raw materials by weight:
[0028] 100 parts of wild chrysanthemum, 45 parts of dandelion, 30 parts of violet root, 35 parts of honeysuckle, 28 parts of forsythia, 2000 parts of white vinegar with 3% acetic acid, and 90 parts of honey.
[0029] Production steps:
[0030] (1) The Chinese herbal medicine raw materials are selected, cleaned and air-dried;
[0031] (2) Take white vinegar and place it in a container;
[0032] (3) Weigh each component obtained in step 1, and grind each component into powder;
[0033] (4) Add the Chinese herbal medicine powder obtained in step 3 into the container described in step 2, and seal and soak for 35 days at room temperature;
[0034] (5) adding honey to the liquid obtained in step 4, stirring and dissolving, and placing for 2 days for precipitation;
[0035] (6) Filter the liquid obtained in step 5, and the obtained transparent clear liquid is the desired product.
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