Wild chrysanthemum healthy vinegar and preparation method thereof

A production method and wild chrysanthemum technology are applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., which can solve the problems of single formula, insignificant health care effect, poor taste, etc., and achieve a pure sweet and sour taste. , The effect of health care effect is obvious, and it is convenient to eat

Inactive Publication Date: 2010-09-29
梁丽婵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some of the functional health vinegars in the society only add trace elements such as vitamins and minerals needed by the human body. Some health vinegars have a single formula, no obvious health care effect, and generally have the problem of poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select the following raw materials by weight:

[0018] 90 parts of wild chrysanthemum, 40 parts of dandelion, 30 parts of violet, 35 parts of honeysuckle, 22 parts of forsythia, 2000 parts of white vinegar with 3% acetic acid, and 80 parts of honey.

[0019] Production steps:

[0020] (1) The Chinese herbal medicine raw materials are selected, cleaned and air-dried;

[0021] (2) Take white vinegar and place it in a container;

[0022] (3) Weigh each component obtained in step 1, and grind each component into powder;

[0023] (4) Add the Chinese herbal medicine powder obtained in step 3 into the container described in step 2, and seal and soak for 30 days at room temperature;

[0024] (5) adding honey to the liquid obtained in step 4, stirring and dissolving, and placing for 2 days for precipitation;

[0025] (6) Filter the liquid obtained in step 5, and the obtained transparent clear liquid is the desired product.

Embodiment 2

[0027] Select the following raw materials by weight:

[0028] 100 parts of wild chrysanthemum, 45 parts of dandelion, 30 parts of violet root, 35 parts of honeysuckle, 28 parts of forsythia, 2000 parts of white vinegar with 3% acetic acid, and 90 parts of honey.

[0029] Production steps:

[0030] (1) The Chinese herbal medicine raw materials are selected, cleaned and air-dried;

[0031] (2) Take white vinegar and place it in a container;

[0032] (3) Weigh each component obtained in step 1, and grind each component into powder;

[0033] (4) Add the Chinese herbal medicine powder obtained in step 3 into the container described in step 2, and seal and soak for 35 days at room temperature;

[0034] (5) adding honey to the liquid obtained in step 4, stirring and dissolving, and placing for 2 days for precipitation;

[0035] (6) Filter the liquid obtained in step 5, and the obtained transparent clear liquid is the desired product.

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PUM

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Abstract

The invention relates to healthy vinegar, in particular to wild chrysanthemum healthy vinegar and a preparation method thereof. The wild chrysanthemum healthy vinegar is prepared by refining the raw materials of wild chrysanthemum, mongolian dandelion herb, philippine violet herb, honeysuckle flowers, weeping forsythiae and other traditional Chinese medicinal materials which are assisted by refined white vinegar and honey. The wild chrysanthemum healthy vinegar has pure sweet and sour tastes and has the effects of clearing heat and toxic materials, eliminating dampness, promoting the production of body fluid, clearing fire, improving eyesight, dispersing accumulation of pathogen, reducing swelling and the like.

Description

technical field [0001] The wild chrysanthemum health-care vinegar and a preparation method thereof of the invention belong to the field of the health-care vinegar among vinegars, and relate to a wild chrysanthemum health-care vinegar and a preparation method thereof. Background technique [0002] With the progress of society and the improvement of people's living standards, the daily diet is no longer satisfied with the taste and taste of vinegar, and it is hoped that the effect of nutrition and health care can be realized. At present, some of the functional health vinegars in the society only add trace elements such as vitamins and minerals needed by the human body. Some health care vinegars have the problems of a single formula, insignificant health care effects, and generally poor taste. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of health-care vinegar that can be generally applied to general consumers, namely wild chrysa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08A61K36/86A61P1/14
Inventor 梁丽婵
Owner 梁丽婵
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