Method for producing bottles for testing total number of bacteria in drinking water
A technology for the total number of bacteria and production methods is applied in the direction of microorganism-based methods, biochemical equipment and methods, and specific-purpose bioreactors/fermenters, which can solve problems such as time-consuming, large error in measurement results, and tediousness, and achieve The result is direct and accurate, the production process is simple, and the effect of strong reliability
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[0011] At room temperature (take the preparation of 1L culture medium as an example, and so on), weigh 5.0g of sodium chloride, 5.0g of beef extract, and 10.0g of peptone, dissolve them in distilled water in turn, and add them to a 1L volumetric flask Mix, then use distilled water to adjust the volume to the 1L mark, shake well, and adjust the pH value of the solution to 7.2-7.4 with acid solution (10% HCl) or lye (10% NaOH), that is, to prepare bacteria in drinking water Total culture medium required for test bottles. Clean and dry the 12ml molded cillin bottle, put the prepared culture solution into the bottle with 9.0ml culture solution per bottle with a liquid dispenser, then cover it with A-13 medicinal rubber stopper, and use common antibiotics The aluminum cap of the glass bottle is sealed by a special sealer, and finally it is sterilized in a high-temperature steam sterilizer at 121°C and 1.05Kg / cm 2 Under certain conditions, the test bottle sealed with a cap was subj...
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