Fermented milk beverage containing red date particles and preparation method thereof

A technology for fermented milk beverages and granules, which is applied in dairy products, milk preparations, applications, etc., and can solve problems such as waste, impact on suspension beverage production, and damage to the shape and size of jujube particles
CN101874520AActive Publication Date: 2010-11-03INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2010-11-03

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Abstract

The invention relates to the field of liquid milk, in particular to a fermented milk beverage containing red date particles and a preparation method thereof. The milk beverage comprises the following components in percentage by weight: 24 to 80 percent of milk, 0.0025 to 0.005 percent of lactic acid bacteria baking agent, 0.25 to 1 percent of stabilizer, 1 to 20 percent of red date particles, 0.1 to 0.4 percent of acidity regulator and the balance of water, wherein the stabilizer consists of a thickener and / or an emulsifier, and the thickener contains 0.1 to 0.15 weight percent of high acyl gellan gum. The milk beverage containing the red date particles ensures that the red date particles can more completely, uniformly and stably suspend in milk for long time while the nutrition of yogurt, the flavor of the red date and the chewing sense of the red date particles are effectively combined, and enables consumers to truly feel the real existence of the red date particles in taste and vision of the product.
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Description

technical field

[0001] The invention relates to the field of liquid milk, in particular to a fermented milk drink containing jujube particles and a preparation method thereof. Background technique

[0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is one of the most ideal natural foods. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. It contains more than 20 kinds of amino acids, including 8 kinds of amino acids necessary for human body, and milk protein is a complete protein with a digestibility as high as 98%. %.

[0003] The strains used in the production of fermented milk-containing beverages and lactic acid bacteria beverages include Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium, etc., which can ferment glucose, fructose, galactose and lactose to produce lactic acid and a s...

Claims

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