Liquid dairy product with desiccated coconut and preparation method thereof

A technology of dairy products and shredded coconut, which is applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effect of achieving stability, good stability, and increasing varieties

Active Publication Date: 2013-06-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current liquid milk products, there are almost no products with a long shelf life that can be easily produced and the particles are evenly suspended in the product

Method used

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  • Liquid dairy product with desiccated coconut and preparation method thereof
  • Liquid dairy product with desiccated coconut and preparation method thereof
  • Liquid dairy product with desiccated coconut and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, milk drink containing shredded coconut and production method thereof

[0033] Formula (based on one ton of product):

[0034] Milk 350kg

[0035] White sugar 50kg

[0036] Gellan gum 0.6 kg

[0037] Propylene glycol alginate 0.5 kg

[0038] Sodium carboxymethyl cellulose 2 kg

[0039] Monoglyceride succinate 0.1 kg

[0040] Lactic acid 2 kg

[0041] citric acid 2 kg

[0042] Coconut 20kg

[0043] Flavor 1.5kg

[0044] Balance water.

[0045] Raw material standard:

[0046] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.

[0047] White granulated sugar: in line with the national first-class standard.

[0048] Desiccated Coconut: Passed the inspection.

[0049] 1) Dissolving material and mixing material: fully dissolve white sugar, gellan gum, propylene glycol alginate, sodium carboxymethyl cellulose and monoglyceride succinate in water, mix with milk evenly after cooling, adjust acidity, and add appropriate amount Water, homogeneo...

Embodiment 2

[0053] Embodiment 2, milk drink containing shredded coconut and production method thereof

[0054] Formula (based on one ton of product):

[0055] Milk 500kg

[0056] White sugar 55kg

[0057] Sodium carboxymethyl cellulose 3 kg

[0058] Gellan gum 0.8 kg

[0059] Pectin 1.5 kg

[0060] Monoglyceride tartrate 0.5 kg

[0061] Lactic acid 2.2 kg

[0062] citric acid 2 kg

[0063] Coconut Granules 30kg

[0064] Flavor 1.5kg

[0065] Balance water.

[0066] Raw material standard:

[0067] Milk: protein ≥ 2.95%; fat ≥ 3.0%; non-fat milk solids ≥ 8.5%.

[0068] White granulated sugar: in line with the national first-class standard.

[0069] Desiccated Coconut: Passed the inspection.

[0070] 1) Dissolving material and mixing material: fully dissolve white sugar, sodium carboxymethyl cellulose, gellan gum, pectin and monoglyceride tartrate in water, mix with milk evenly after cooling, adjust acidity, add appropriate amount of water, enter Ingredients tank, add edible es...

Embodiment 3

[0074] Embodiment 3, flavored milk containing shredded coconut and production method thereof

[0075] Formula (based on one ton of product):

[0076] Milk 800kg

[0077] White sugar 55kg

[0078] Sodium carboxymethyl cellulose 3 kg

[0079] Guar gum 1.5kg

[0080] Xanthan gum 0.5 kg

[0081] Gellan gum 1.2 kg

[0082] Propylene glycol alginate 0.2 kg

[0083] Sucrose esters 1 kg

[0084] Lactic acid 2.2 kg

[0085] Citric acid 2.4 kg

[0086] Coconut Granules 50kg

[0087] Flavor 1.5kg

[0088] Balance water.

[0089] Raw material standard:

[0090] Milk: protein ≥ 2.95%; fat ≥ 3.0%; non-fat milk solids ≥ 8.5%.

[0091] White granulated sugar: in line with the national first-class standard.

[0092] Desiccated Coconut: Passed the inspection.

[0093] 1) Dissolving material and mixing material: fully dissolve white sugar, sodium carboxymethyl cellulose, guar gum, xanthan gum, gellan gum, propylene glycol alginate and sucrose ester in water, and mix with milk even...

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PUM

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Abstract

The invention relates to the field of processing of liquid milk, in particular to a liquid dairy product with desiccated coconut and a preparation method thereof. Based on 100 weight parts of raw materials, the liquid dairy product with the desiccated coconut comprises 30 to 98.7 weight parts of milk, 0.1 to 1 part of stabilizing agent and 1 to 10 parts of desiccated coconut particles, wherein the stabilizing agent comprises a thickening agent and an emulsifying agent; and the thickening agent comprises more than or equal to 0.06 weight part of gellan gum. Desiccated coconut-containing seasoning milk or milk beverage provided by the invention comprises the milk and the desiccated coconut particles according to a specific ratio; nutrients of the milk and the chewing feeling of the desiccated coconut particles are effectively combined; the desiccated coconut particles in the product can be suspended and distributed uniformly; and a customer can really feel the real existence of the particles from mouthfeel and vision during consumption, so that the feelings of genuine good, satisfied price and pleasure are brought to the customer.

Description

technical field [0001] The invention relates to the field of liquid milk processing, in particular to a liquid milk product added with shredded coconut and a preparation method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is the most ideal natural food. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 kinds of amino acids contained in it, there are 8 kinds of amino acids necessary for the human body. Milk protein is a complete protein with a digestibility as high as 98%. . [0003] Coconut is shaped like a watermelon, with a thinner, dark brown-green outer peel; a thicker fibrous layer of the mesocarp; and horny inner peel. There is a large cavity in the fruit for storing coconut milk. When it is ripe, coconut milk is stored in it. It is as clear ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 刘华巴根纳赵六永孙远征马国文
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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