White spirit prepared by fermenting and distilling pseudo-ginseng root dregs and method

A technology of notoginseng slag and liquor, applied in the field of liquor prepared by brewing, fermentation and distillation, to achieve high yield, improve resource utilization, and reduce pollution

Active Publication Date: 2010-12-01
YUXI WINHEY BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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  • White spirit prepared by fermenting and distilling pseudo-ginseng root dregs and method
  • White spirit prepared by fermenting and distilling pseudo-ginseng root dregs and method
  • White spirit prepared by fermenting and distilling pseudo-ginseng root dregs and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Raw materials: take 8kg of notoginseng slag, sprinkle 4kg of hot water at 95°C on the surface of the notoginseng slag twice, mix evenly for several times, accumulate and moisten for 18 hours.

[0033] (2) Steaming material: Steam the moistened notoginseng slag for 3 hours in a retort, and sprinkle the material evenly by steaming when putting on the retort.

[0034] (3) Measure the water: take the steamed notoginseng slag out of the steamer, and immediately sprinkle 1kg of hot water at 85°C to replenish the moisture lost during steaming.

[0035] (4) Mixing koji: the material after splashing water is spread out to cool, and when the temperature drops to 34°C, add 0.2kg of medium-temperature Daqu powder, and mix it evenly several times.

[0036] (5) Saccharification: After the distiller's yeast powder is stirred, it is piled up, and the saccharification is started, and the saccharification time is 50 hours.

[0037] (6) Fermentation: Mix the saccharified fermented gr...

Embodiment 2

[0044] (1) Raw materials: After mixing 4 kg of notoginseng slag with 4 kg of sorghum (crushed), sprinkle 6 kg of hot water at 93°C on the surface of notoginseng slag three times, mix evenly for several times, accumulate and moisten for 15 hours.

[0045] (2) Steaming material: Steam the moistened notoginseng slag in a retort for 3.5 hours. When putting on the retort, sprinkle the material evenly by steaming.

[0046] (3) Measure the water: take the steamed notoginseng slag out of the steamer, and immediately sprinkle 0.95 kg of hot water at 87°C to replenish the moisture lost during steaming.

[0047] (4) Mixing koji: the material after splashing water is spread out to cool, and when the temperature drops to 32°C, add 0.5kg of high-temperature Daqu powder, and mix it evenly several times.

[0048] (5) Saccharification: the distiller's koji powder is stirred and piled up. The saccharification time is 48 hours.

[0049] (6) Fermentation: Mix the saccharified fermented grains e...

Embodiment 3

[0057] (1) Raw materials: take 200kg of notoginseng slag, sprinkle 100kg of hot water at 93°C on the surface of notoginseng slag three times, mix it evenly for several times, accumulate and moisten it for 15 hours.

[0058] (2) Steaming material: Steam the moistened notoginseng slag in a retort for 3.0 hours. When putting on the retort, sprinkle the material evenly by steaming.

[0059] (3) Look at the water: take the steamed notoginseng residue out of the steamer, and immediately sprinkle 25kg of hot water at 85°C to supplement the moisture lost during steaming.

[0060] (4) Mixing koji: the material after splashing water is spread out to cool, and when the temperature drops to 25°C, add 20kg of koji powder, and mix evenly several times.

[0061] (5) Saccharification: koji powder is stirred and piled up for saccharification. The saccharification time was 120 hours.

[0062] (6) Fermentation: the saccharified fermented grains are mixed well, after mixing well, the fermented ...

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Abstract

The invention discloses a white spirit prepared by fermenting and distilling pseudo-ginseng root dregs and a method. The white spirit is prepared by fermenting and distilling the pseudo-ginseng root dregs from which saponins are extracted. The method comprises the steps of steaming, saccharifying, fermenting, distilling, ageing, blending and the like. Because the method of feeding materials for one time, saccharifying for multiple times, fermenting and distilling to obtain the wine is adopted, the quality and yield of the white spirit are improved. The white spirit prepared by the method is colourless, transparent, mellow, sweet and soft, has special flavour and various technical indexes meeting the hygienic standard (GB 2757-81) of national distilled wine and mixed wine, and is suitable to be drunk. The white spirit prepared by the method has the advantages of high yield, safety, no toxicity, stable and controllable quality, short production period and easy standardized production. The waste dregs obtained by extracting and processing Chinese medicinal materials are comprehensively utilized so as to improve the utilization value of resources. The preparation method provides new raw materials for brewing the white spirit and has practical significance for saving food.

Description

technical field [0001] The invention belongs to the fields of biological fermentation engineering and food engineering, and in particular relates to a liquor prepared by using microorganisms to degrade and ferment starch in notoginseng dregs, brewing, fermenting and distilling, and a method thereof. Background technique [0002] Sanqi (Panax notoginseng (Burk.) F.H.Chen) is an important Chinese medicinal material in my country, mainly produced in Yunnan Province. Saponins extracted from Panax notoginseng are important raw materials for the pharmaceutical industry and the production of health-related products. The notoginseng slag left after extraction and processing contains a large amount of starch and is a valuable and available natural resource. Applying microbial fermentation and food engineering technology to carry out deep processing and comprehensive utilization of notoginseng slag, turning waste into treasure, not only improves the comprehensive utilization value of...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 杨崇仁胡金波黎福南丁艳芬
Owner YUXI WINHEY BIO TECH
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