Unlock instant, AI-driven research and patent intelligence for your innovation.

Starfish oral solution and preparation method thereof

A technology of starfish oral liquid and oral liquid, which is applied in food preparation, application, food science and other directions, can solve the problems of perishable, inconvenient to eat, etc., and achieve the effects of easy absorption, convenient taking and obvious nutritional effect.

Inactive Publication Date: 2012-11-21
DALIAN TIANLUN AQUATIC PROD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrition, especially yolk (egg) is rich in nutrition and easy to absorb, it is a good tonic; but because it is perishable, few people except seaside people eat it, so most people think that starfish cannot be eaten, although some areas have begun to eat it recently. Edible, but because it is perishable and affected by the transportation time, it is very inconvenient to eat, so it is greatly restricted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Starfish oral solution and preparation method thereof
  • Starfish oral solution and preparation method thereof
  • Starfish oral solution and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] Take the starfish oral liquid for men and its preparation method as an example to explain in detail.

[0029] Step 1: Preparation of Starfish Enzyme Hydrolyzate

[0030] Take 1 kg of fresh starfish, clean it, kill it, and clean it again. Add a small amount of water (1:1) to the cleaned starfish and steam it for 10 minutes, take it out and let it cool, then crush it into coarse powder of about 1-10 mesh. Put the crushed starfish into a closed jar, add an appropriate amount of water, stir and heat to the required temperature (37--55°C).

[0031] Open the jar, add the prepared papain, compound enzyme and flavor enzyme under stirring, keep the temperature between 37---55°C, and perform enzymatic hydrolysis for 2-5 hours. The enzymolyzed starfish enzymatic solution is filtered and used for later use.

[0032] The second step: preparation of sea cucumber enzymatic hydrolyzate

[0033] Take 1 kg of sea cucumber (fresh and live sea cucumbers can be used directly, other sea ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a starfish oral solution and a preparation method thereof. The starfish oral solution mainly comprises the following components in percentage by weight: 20-40% of starfish enzymolysis solution and 60-70% of traditional Chinese medicine leach liquor, wherein the traditional Chinese medicine is one or more of rehmannia glutinosa, barbary wolfberry fruit, Semen Cuscutae, Schisandra chinensis and herba epimedii. The preparation method of the starfish oral solution comprises the following steps: preparing the starfish enzymolysis solution; preparing the traditional Chinese medicine leach liquor; and mixing and blending. In the invention, the biological enzymolysis technology is utilized to maintain the original nutrition constituents and taste of starfish as far as possible, thus the starfish oral solution can be easily absorbed; the production process is easy to master and operate; and since the nutritious Chinese herbal medicines are added, the product has more balanced nutrition constituents, more obvious trophic effect, long storage period, convenient taking and complete nutrient content.

Description

technical field [0001] The invention relates to a starfish food, in particular to a starfish oral liquid and a preparation method thereof. Background technique [0002] The starfish is also known as Asterias amurensis Lutken, and its Latin name is Asterias amurensis Lutken. The ingredients contain starfish saponin A and B. Efficacy: calming the nerves, harmonizing the stomach and relieving pain, thickening the intestines and relieving diarrhea. It mainly feeds on sea cucumber, abalone and shellfish. Nutrition, especially yolk (egg) is rich in nutrition and easy to absorb, it is a good tonic; but because it is perishable, few people except seaside people eat it, so most people think that starfish cannot be eaten, although some areas have begun to eat it recently. Edible, but because of its perishability, affected by the transportation time, it is very inconvenient to eat, so it is greatly restricted. Contents of the invention [0003] The object of the present invention...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L2/38A23L1/325A23L33/105
Inventor 于文欣邵会伦李中健邵魁武
Owner DALIAN TIANLUN AQUATIC PROD