Production process of highland barley green

A production process and barley green technology, applied in the application, food preparation, food science and other directions, can solve the problems of unfavorable long-term consumption, inconvenient consumption, low effective content, etc., and achieve the effects of fast aging, elimination of peculiar smell, and efficient extraction.

Inactive Publication Date: 2012-08-22
西藏然康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the other process of preparation of barley green pigment, what is finally obtained is only liquid containing barley green pigment, and the effective content of the product is relatively low, which has defects such as inconvenient consumption and difficulty in carrying, which is not conducive to long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Production of green pigment from highland barley:

[0028] A, raw material processing: harvest the unjointed highland barley with a length of 20cm, select, remove weeds and withered leaf seedlings;

[0029] B. Cleaning: Preliminary disinfection and rinsing of the selected highland barley seedlings with a hydrogen peroxide lotion with a weight ratio of hydrogen peroxide to tap water of 3:100. Wash thoroughly with soft water;

[0030] C. Cell wall-breaking extraction: in the ultrasonic cell wall-breaking extractor, fully extract the washed highland barley seedlings for 120 minutes;

[0031] D. Filtration: collect the extracted highland barley seedling juice, filter through a 100-order double-connected vibrating sieve to remove most of the impurities, then transfer the filtrate to a 400-order double-connected bag filter to remove insoluble residues, and obtain the barley green extract;

[0032] E. Ultrafiltration-reverse osmosis combined concentration: Add 200ppm antioxi...

Embodiment 2

[0037] Production of green pigment from highland barley:

[0038] A, raw material processing: harvest the unjointed highland barley with a length of 30 cm, select, remove weeds and withered leaf seedlings;

[0039] B. Cleaning: Preliminary disinfection and rinsing of the selected highland barley seedlings with a hydrogen peroxide lotion with a weight ratio of hydrogen peroxide and tap water of 3:100. Wash thoroughly with soft water;

[0040] C. Cell wall-breaking extraction: in the ultrasonic cell wall-breaking extractor, fully extract the washed highland barley seedlings for 180 minutes;

[0041] D. Filtration: collect the extracted highland barley seedling juice, filter through a 200-mesh double vibrating sieve to remove most of the impurities, then transfer the filtrate to a 400-mesh double cloth bag filter to remove insoluble residues, and obtain the barley green extract;

[0042] E. Ultrafiltration-reverse osmosis combined concentration: Add 100ppm antioxidant tea polyp...

Embodiment 3

[0047] Production of green pigment from highland barley:

[0048] A, raw material processing: harvest the unjointed highland barley with a length of 20cm, select, remove weeds and withered leaf seedlings;

[0049] B. Cleaning: Preliminary disinfection and rinsing of the selected highland barley seedlings with a hydrogen peroxide lotion with a weight ratio of hydrogen peroxide and tap water of 3:100. Wash thoroughly with soft water;

[0050] C. Cell wall-breaking extraction: in the ultrasonic cell wall-breaking extractor, fully extract the washed highland barley seedlings for 120 minutes;

[0051] D. Filtration: collect the extracted highland barley seedling juice, filter through a 200-mesh double vibrating sieve to remove most of the impurities, then transfer the filtrate to a 400-mesh double cloth bag filter to remove insoluble residues, and obtain the barley green extract;

[0052] E. Ultrafiltration-reverse osmosis combined concentration: Add 100ppm antioxidant tea polyph...

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Abstract

The invention relates to a production process of highland barley green. In the production process, Tibetan pure and pollution-free highland barley are used as the raw materials for producing the barley green, and the highland barley green is prepared by the steps of washing, cell wall breaking extraction, filtration, ultrafiltration-reverse osmosis combined concentration, homogenizing, drying, grinding and the like. The production process provided by the invention has the advantages that: the extraction is quick and efficient; the effectiveness of the ultrafiltration-reverse osmosis combined concentration is quick; operation can be carried out at normal temperature; a tea polyphenol antioxidant is added to avoid the fading of the product due to oxidation; and a vacuum microwave drying technique is adopted, so the product loss is small.

Description

technical field [0001] The invention relates to a production process of barley chlorophyll, in particular to a process for producing barley chlorophyll by utilizing highland barley. Background technique [0002] Barley Green, as the first-generation cell nutrition product, can nourish cell tissue, strengthen cell function, repair damaged cells, and regenerate healthy cells. It is a high-alkaline, fresh and concentrated functional health food that can be directly absorbed and assimilated by human cells. Highland barley green pigment - the juice of young leaves of highland barley seedlings, can be said to be the safest and most effective prescription for disease prevention and treatment in the world today. However, its efficacy is completely different from that of drugs. It is different from drugs that suppress lesions through coercive means, and also avoids the harm to the human body caused by the toxic and side effects of drugs themselves. It protects the health of the hum...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/18A23L1/29A23L1/172A23L7/10A23L33/105
Inventor 唐显武
Owner 西藏然康科技有限公司
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