Method for preparing carboxypeptidase B and composition of carboxypeptidase B
A technology of carboxypeptidase and balance, which is applied in the field of preparation of carboxypeptidase B and its composition, can solve problems such as the instability of carboxypeptidase B preparations, and achieve the effects of shortening the production cycle, being easy to control, and accelerating release
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Embodiment 1
[0027] The preparation of embodiment one acetone powder
[0028]Select 1 kg of frozen pig pancreas, cut into thin slices about 2 mm thick, and autolyze at room temperature for 16-24 hours. After autolysis, add pre-cooled acetone for two times, each time add 3 times the amount of acetone (V / W), stir, centrifuge to collect the filter residue, and the filter residue is naturally air-dried to obtain acetone powder containing carboxypeptidase B.
Embodiment 2
[0029] The preparation of embodiment diacetone powder
[0030] Select 1 kg of fresh porcine pancreas, grind it with a meat grinder, add pre-cooled acetone for three times, use 5 times the amount of acetone (v / w) for each time, stir continuously, collect the filter residue by centrifugation, and the filter residue is naturally air-dried to contain Carboxypeptidase B in acetone powder.
Embodiment 3
[0031] The preparation of embodiment triacetone powder
[0032] Select 1 kg of frozen pig pancreas, cut into thin slices about 2 mm thick, and autolyze at room temperature for 16-24 hours. After autolysis, add pre-cooled acetone for two times, each time add 3 times the amount of acetone (V / W), stir, centrifuge to collect the filter residue, and then treat with 2 times the amount of acetone: ether (1:1) mixed solution, stirring continuously , centrifuge to collect the filter residue, and air-dry the filter residue naturally to obtain acetone powder containing carboxypeptidase B.
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