Thermally reacted chicken powder and production process thereof
A production process and thermal reaction technology, applied in application, food preparation, food science, etc., can solve the problem of high price and achieve the effect of rich flavor
Active Publication Date: 2011-01-05
广东富农生物科技股份有限公司
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- Abstract
- Description
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- Application Information
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Problems solved by technology
Although pure chicken powder is a necessary spice for chicken essence, chicken powder and other seasonings, but its price is relatively expensive
Method used
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The invention discloses thermally reacted chicken powder and a production process thereof. The thermally reacted chicken powder comprises the following raw materials by weight, wherein the used raw materials comprise two parts: the first part is 140 to 160 grams of water, 17 to 18 grams of sodium hydroxide, 50 to 60 grams of L-cysteine hydrochloride, 16 to 19 grams of thiamine chloride, 0.7 to 0.9 gram of xylose, 30 to 35 grams of glucose, 90 to 100 grams of monosodium glutamate, 20 to 30 grams of gelatin, 0.5 to 1 gram of lecithin and 70 to 80 grams of pure chicken meal; and the second part is 40 to 60 grams of I+G, 600 to 800 grams of monosodium glutamate, 80 to 90 grams of pure chicken meal, 180 to 200 grams of salt, 150 to 200 grams of starch, 90 to 100 grams of flour and 80 to 100 grams of chicken grease. The raw materials are heated, then dried under vacuum and smashed into the powder. The production process is simple; and the produced chicken powder has intense chicken flavor.
Description
A kind of thermal reaction chicken powder and its production process technical field The present invention relates to the invention of food field, more specifically the present invention relates to a kind of chicken powder and its production technology. Background technique Although pure chicken powder is a necessary spice for chicken essence, chicken powder and other seasonings, its price is relatively expensive. It will be more difficult to fully use pure chicken powder for flavoring of some low-end seasoning products, so the market urgently needs a kind of chicken powder with a lower price and less added amount as a supplement to the market. Contents of the invention The purpose of the present invention is to overcome the deficiencies of the prior art and provide a heat-reactive chicken powder with rich chicken flavor and less added amount to meet the needs of the market. The object of the present invention is achieved through the following technical scheme: a kind...
Claims
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IPC IPC(8): A23L1/231A23L27/26
Inventor 肖峰李耀徐义斌
Owner 广东富农生物科技股份有限公司
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