Abalone sauce and diced meat sauce

Abstract

The invention discloses abalone sauce and diced meat sauce and a processing method thereof, relating to the field of food. The abalone sauce and diced meat sauce comprises the following raw materials in percentage by weight: 20-30 percent of pork, 5-10 percent of oyster mushroom, 5-10 percent of miso sauce, 2-6 percent of seasoner, 3-8 percent of salad oil, 2-6 percent of steamed bean, 2-5 percent of starch, 3-8 percent of dry seafood, 1-3 percent of garlic, 1-3 percent of ginger, 0.1-1 percent of rice wine, 0.1-1 percent of abalone sauce and the balance of water. The process method of the abalone sauce and diced meat sauce comprises the following working procedures of: pretreating the raw materials; frying stuff materials; decocting; seasoning; packaging, and the like. The abalone sauce and diced meat sauce not only enriches the taste of diced meat sauce, but also optimizes the raw material proportion of the diced meat sauce, and ensures that the ingredients of the abalone sauce and diced meat sauce are more abundant, and the mouthfeel is finer. Moreover, the processing method of the abalone sauce and diced meat sauce is simpler and more convenient, is easier to operate, simplifies the industrial production process and obviously improves the product quality.

Description

technical field [0001] The invention relates to the field of food, in particular to a diced abalone sauce and a processing method thereof. Background technique [0002] With the improvement of people's living standards, consumers are no longer satisfied with the needs of commodities, but are pursuing the diversity and nutrition of commodities. However, for our traditional meat sauce, manufacturers mostly make fuss about meat, and what they provide is either pork or meat. Products such as mutton, beef, and other meats are simply added with various seasonings to form different tastes, so that the meat sauce has a single raw material and a monotonous taste. With the development of the seafood industry, seafood has become one of the choices of ordinary consumers. The current technology can process seafood into dried products, condiments and other seafood deep-processing products. Its taste offers new ideas. Abalone juice in deep processing of seafood, also known as abalone jui...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, consumers are no longer satisfied with the needs of commodities, but are pursuing the diversity and nutrition of commodities. However, for our traditional meat sauce, manufacturers mostly make fuss about meat, and what they provide is either pork or meat. Mutton, beef, meat and other products are not just adding various seasonings to form different tastes, so that the meat sauce has a single raw material and a monotonous taste.