Treating method and product of organic osmanthus green tea

A processing method and technology of sweet-scented osmanthus are applied in the field of processing methods and products of organic sweet-scented osmanthus green tea. The conditions are easy to control accurately, the scenting effect is uniform, and the processing process is precisely controlled

Inactive Publication Date: 2011-01-19
义乌凌川科技有限公司
View PDF5 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The present invention is aimed at traditional hand scenting method, because the quality of selected raw material sweet-scented osmanthus flower and green tea is uneven, processing process and selected tool, utensil process condition are difficult to control, and product is difficult to organically carry out sweet-scented osmanthus fragrance and the taste of green tea. Combination, and the lack of unstable product quality, and the need to use refined tea base, and often need to go through more than five scenting systems, and each scenting system will be affected by changes in natur

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Treating method and product of organic osmanthus green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Choose dried green tea from Xueshuiyunluyuqian, Tonglu, Zhejiang, which has been tested to meet the organic product standard, as dry green tea, select processing sites and equipment that have passed QS standard certification for processing, and choose flowers of the golden osmanthus variety as raw materials for sweet-scented osmanthus flowers.

[0041] A kind of processing method of organic sweet-scented osmanthus green tea that the present embodiment provides, it comprises the steps:

[0042] (1) Green tea dry tea preparation: first select Yuqian needle-shaped organic green tea dry tea, the water content is less than 8%, after passing the test, seal, protect from light, and refrigerate for later use;

[0043] (2) Osmanthus fragrans flower preparation: in the osmanthus flowering season, select osmanthus flowers whose origin meets the standards of organic product origin, and the manual picking time is between 7 o'clock and 14 o'clock every day, and the flowering period is...

Embodiment 2

[0055] The processing method and products thereof provided in this embodiment are basically the same as in Example 1, except that: Zhejiang Kaihua Longding Yuqian dry tea, which reaches the organic product standard after testing, is selected as green tea dry tea, and the steps ( 4), specifically including the following steps:

[0056] After sealing the container, first vacuumize to negative pressure -0.04, and keep it at a low temperature of 10-15°C for 1 hour; then vacuumize it to a negative pressure of 0.05-0.06Mpa, and keep it at a low temperature of hour, open the container, take out the camellia mixture, and make the semi-finished osmanthus tea.

Embodiment 3

[0058] The processing method and its products provided by this embodiment are basically the same as those in Embodiment 1 or 2, except that: Guizhou Bamboo Leaf Qingyuqian dry tea is selected as green tea dry tea after testing and reaching the organic product standard; Green tea dry tea and sweet-scented osmanthus fresh flowers, its preferred weight ratio is 1: 0.4~0.5; The green tea dry tea after the pretreatment and sweet-scented osmanthus fresh flowers are fully mixed and put into a container and compacted, then refilled and compacted , until it is filled to 2 / 3 of the volume of the container, then close the container.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a treating method of an organic osmanthus green tea. The method comprises the following steps: selecting green tea raw material and fresh osmanthus, preparing, pretreating, scenting under the negative pressure and the sealing condition, parching to raise aroma, drying at a low temperature, and performing refinement, classification and other working procedures. The organic osmanthus green tea is suitable for industrialized production; and the technological conditions are easy to control, the product quality is stable and the product consistency of different batches is good. The invention also provides a product prepared by the above method. The organic osmanthus green tea of the invention has the product characteristics of green color, needle shape, bright and clean liquor color, attractive osmanthus incense, fresh and mellow flavor and vivid green and uniform bottom of leaves; and the original incense of green tea and the intense and elegant aroma of osmanthus are completely maintained, and the quality of the product achieves the standards of organic products.

Description

technical field [0001] The invention relates to tea, in particular to a processing method and product of organic osmanthus green tea. Background technique [0002] The scenting process is to make use of the strong adsorption properties of tea and the ability to spit out the fragrance of fragrant flowers, so that the tea can absorb the fragrance of flowers. Generally, after the tea and flowers are mixed, they are piled up and left to cool, and the flowers are passed through to dissipate heat. Flower fragrance; the traditional scenting process began in the Ming Dynasty, and the commonly used scenting methods are: box scenting, storage, and pile scenting. [0003] There is a tradition of scenting osmanthus tea in my country, especially Zhejiang, Jiangsu, Guangxi and other places have always had the habit of scenting osmanthus tea because they are rich in green tea and are the main producing areas of high-quality osmanthus. However, in the existing processes, most of them adop...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14
Inventor 吕焱钟为淦楼跃平
Owner 义乌凌川科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap