Novel production process of nanometer calcium amino acid chelate with high efficiency

Abstract

The invention discloses a novel production process of nanometer calcium amino acid chelate based on the energy conversion of a chelant (amino acid) and the calcium ions. The process comprises the following steps: preparing the calcium compound and the chelant (amino acid) of the reactants into a water suspension solution with a proper grammole proportion; injecting the solution into an SY-NANO high pressure fluid nano-grinding after the pretreatment; performing the strong impacting pressure, the instantaneous high temperature and the ultrahigh frequency ultrasonic wave together on the suspension solution based on the cavitation collapse action principle to break the covalent bond of the amino acid to form the dentate; obtaining the calcium amino acid chelate by the chelation reaction of the dentate and the calcium ions. The key point of the invention lies in applying the Nanotechnology into the production of the calcium amino acid chelate, and improving the relevant parameters of the chelation reaction simultaneously. The novel process has the advantages of short period, high efficiency and continuous production. The annual output of one production line can reach 200 tons. The invention has significant economic value and social significance on the quality improvement of the calcium supplementation products and the health advancement of the people.

Description

technical field [0001] The invention relates to a new process for producing high-efficiency nano amino acid chelated calcium. Background technique [0002] Calcium is necessary to ensure the normal development of infants, maintain the health of adults and delay the aging process of the elderly; overall, its content in the body is not high, but it is essential; calcium must maintain a certain ratio in the body, once If the balance is lost, the human body will suffer from various diseases. We know that calcium is the metal element with the highest content in the body, accounting for about 2% of body weight (1200-1400 grams), of which about 99% are distributed in bones and teeth, and the remaining 1% exists in the extracellular fluid in the form of free or combined ions. in blood and soft tissue. Calcium is not only the main component of human bones and teeth, but also has many physiological functions. Calcium deficiency can cause various diseases, especially for infants, pr...

AI Technical Summary

Problems solved by technology

[0004] 1. Traditional calcium supplements are generally difficult to dissolve, and some alkaline ones can strongly stimulate the stomach

[0005] 2. The quality of traditional calcium supplements is difficult to control, and the heavy metals such as lead and arsenic often exceed the standard

[0006] 3. Ionic calcium is suitable for absorption in an acidic environment, but the small intestine is alkaline, and the calcium is not easy to dissolve, so it is difficult to absorb

[0007] 4. Ionic calcium is often interfered by ingredients in the diet (such as oxalic acid, etc.), affecting the absorption of calcium

[0010] So far, the preparation methods of amino acid chelated calcium mainly include chemical synthesis method, electrolytic semi-permeable membrane method and ion exchange method, etc. The main problems of these methods are: slow reaction, long time, low yield, incomplete reaction, and removal of The remaining reactants not involved in the synthesis are more difficult, therefore, more difficult to scale up

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